Department of Nutrition and Dietetics, Cork University Hospital, Wilton, Cork, Republic of Ireland.
Br J Nutr. 2011 Apr;105(8):1117-32. doi: 10.1017/S0007114510004769. Epub 2010 Dec 9.
Since its introduction in 1981, the glycaemic index (GI) has been a useful tool for classifying the glycaemic effects of carbohydrate foods. Consumption of a low-GI diet has been associated with a reduced risk of developing CVD, diabetes mellitus and certain cancers. WISP (Tinuviel Software, Llanfechell, Anglesey, UK) is a nutrition software package used for the analysis of food intake records and 24 h recalls. Within its database, WISP contains the GI values of foods based on the International Tables 2002. The aim of the present study is to describe in detail a methodology for adding and amending GI values to the WISP database in a clinical or research setting, using data from the updated International Tables 2008.
自 1981 年引入以来，血糖生成指数（GI）一直是一种用于对碳水化合物食物的血糖效应进行分类的有用工具。食用低血糖生成指数的饮食与降低心血管疾病、糖尿病和某些癌症的风险有关。WISP（Tinuviel Software，Llanfechell，Anglesey，UK）是一个营养软件包，用于分析食物摄入记录和 24 小时回忆。在其数据库中，WISP 根据 2002 年国际表包含食物的 GI 值。本研究的目的是详细描述一种在临床或研究环境中向 WISP 数据库添加和修改 GI 值的方法，使用来自更新的 2008 年国际表的数据。
