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利用发根农杆菌对豆瓣菜(西洋菜)进行遗传转化的有效方法。

An efficient protocol for genetic transformation of watercress (Nasturtium officinale) using Agrobacterium rhizogenes.

机构信息

Department of Crop Science, College of Agriculture and Life Sciences, Chungnam National University, 220 Gung-dong, Yuseong-gu, Daejeon 305-764, Korea.

出版信息

Mol Biol Rep. 2011 Nov;38(8):4947-53. doi: 10.1007/s11033-010-0638-5. Epub 2010 Dec 15.

Abstract

Watercress (Nasturtium officinale) is a member of the Brassicaceae family and a rich source of glucosinolate, which has been shown to possess anticancer properties. To extract these compounds from N. officinale for study, a method was developed in which Agrobacterium rhizogenes was used to transfer DNA segments into plant genomes in order to produce hairy root cultures, which are a reliable source of plant compounds. The A. rhizogenes strain R1000 had the highest infection frequency and induces the most hairy roots per explant. Polymerase chain reaction and cytohistochemical staining methods were used to validate transgenic hairy roots from N. officinale. Glucosinolate from watercress hairy roots was separated and analyzed using high-performance liquid chromatography coupled to electrospray ionization mass spectrometry. Indolic glucosinolates, including glucobrassicin (0.01-0.02 μmol/g of DW) and 4-methoxyglucobrassicin (0.06-0.18 μmol/g of DW), as well as aromatic glucosinolate (gluconasturtiin) (0.06-0.21 μmol/g of DW), were identified virtually identical or more in transformed than wild type roots of N. officinale. Hairy root culture of watercress is a valuable approach for future efforts in the metabolic engineering of glucosinolate biofortification in plants, particularly, because indolic glucosinolates are the precursors of a potent cancer chemopreventive agent (indole-3-carbinol).

摘要

西洋菜(Nasturtium officinale)是十字花科的一员,是硫代葡萄糖苷的丰富来源,已被证明具有抗癌特性。为了从西洋菜中提取这些化合物进行研究,开发了一种方法,其中根癌农杆菌(Agrobacterium rhizogenes)用于将 DNA 片段转移到植物基因组中,以产生毛状根培养物,这是植物化合物的可靠来源。根癌农杆菌菌株 R1000 具有最高的感染频率,并诱导每个外植体产生最多的毛状根。使用聚合酶链反应和细胞组织化学染色方法验证了西洋菜的转基因毛状根。使用高效液相色谱-电喷雾电离质谱联用技术分离和分析西洋菜毛状根中的硫代葡萄糖苷。鉴定出吲哚硫代葡萄糖苷,包括葡萄糖异硫氰酸盐(0.01-0.02 μmol/g DW)和 4-甲氧基葡萄糖异硫氰酸盐(0.06-0.18 μmol/g DW),以及芳香硫代葡萄糖苷(葡萄糖芫荽苷)(0.06-0.21 μmol/g DW),在转化后的西洋菜根中几乎与野生型根相同或更多。西洋菜毛状根培养是未来在植物硫代葡萄糖苷生物强化代谢工程中努力的有价值的方法,特别是因为吲哚硫代葡萄糖苷是一种有效的癌症化学预防剂(吲哚-3-甲醇)的前体。

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