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黑色素可加速酪氨酸酶催化的对甲氧基苯酚(MMEH)的氧化反应。

Melanin accelerates the tyrosinase-catalyzed oxygenation of p-hydroxyanisole (MMEH).

作者信息

Menter J M, Townsel M E, Moore C L, Williamson G D, Soteres B J, Fisher M S, Willis I

机构信息

Department of Medicine, Morehouse School of Medicine, Atlanta, Georgia 30310.

出版信息

Pigment Cell Res. 1990 Mar-Apr;3(2):90-7. doi: 10.1111/j.1600-0749.1990.tb00327.x.

DOI:10.1111/j.1600-0749.1990.tb00327.x
PMID:2117269
Abstract

Although pigment melanin has long been though of as "inert," recent work has attested to its chemical reactivity. In this communication, we report that either commercial synthetic melanin prepared by persulfate oxidation of tyrosine ("Sigma melanin") or sepia melanin extracted from cuttlefish markedly accelerates the in vitro oxygenation of p-hydroxyanisole (MMEH), catalyzed by mushroom or B-16 melanoma tyrosinase. Kinetics of 4-methoxy-1,2-benzoquinone formation (lambda max = 413 nm) or of molecular O2 uptake were biphasic, with an initial slow rate ("lag time") followed by a fast linear increase. The biphasic response reflects an initial slow hydroxylation followed by a fast dehydrogenation. Added melanin markedly decreased the lag time but had little effect on subsequent dehydrogenation. Similar effects were observed for tyrosine itself. A complex between MMEH and melanin appears to be the "active" species in these reactions. The results indicate that melanin acts as an electron conduit, which accepts electrons from the substrate and transfers them to tyrosinase. The magnitude of the effect depends on the type of melanin as well as on its oxidation state. Kinetic analysis indicates that both melanins are very efficient at transferring electron to tyrosinase, and that Sigma melanin is roughly threefold more efficient than sepia melanin. The qualitative similarity of reaction between the synthetic and "natural" melanins suggests that the former may serve as a first approximation to the in vivo situation. On the other hand, the observed quantitative differences and the sensitivity of these results to the chemical state of melanin suggests that this methodology might eventually be adapted as a non-destructive probe of melanin in situ.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

尽管色素黑色素长期以来被认为是“惰性的”,但最近的研究证实了其化学反应性。在本报告中,我们指出,无论是通过酪氨酸的过硫酸盐氧化制备的商业合成黑色素(“西格玛黑色素”),还是从乌贼中提取的乌贼墨黑色素,都能显著加速由蘑菇或B - 16黑色素瘤酪氨酸酶催化的对羟基苯甲醚(MMEH)的体外氧化。4 - 甲氧基 - 1,2 - 苯醌形成(最大吸收波长 = 413 nm)或分子氧摄取的动力学是双相的,最初速率缓慢(“延迟时间”),随后是快速线性增加。这种双相反应反映了最初缓慢的羟基化,随后是快速的脱氢反应。添加的黑色素显著缩短了延迟时间,但对随后的脱氢反应影响不大。酪氨酸本身也观察到类似的效果。MMEH与黑色素之间的复合物似乎是这些反应中的“活性”物质。结果表明,黑色素起到电子传导通道的作用,它从底物接受电子并将其转移到酪氨酸酶。作用的大小取决于黑色素的类型及其氧化状态。动力学分析表明,两种黑色素在将电子转移到酪氨酸酶方面都非常有效,并且西格玛黑色素的效率大约是乌贼墨黑色素的三倍。合成黑色素与“天然”黑色素之间反应的定性相似性表明,前者可作为体内情况的初步近似。另一方面,观察到的定量差异以及这些结果对黑色素化学状态的敏感性表明,这种方法最终可能被用作原位黑色素的非破坏性探针。(摘要截短于250字)

相似文献

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Melanin accelerates the tyrosinase-catalyzed oxygenation of p-hydroxyanisole (MMEH).黑色素可加速酪氨酸酶催化的对甲氧基苯酚(MMEH)的氧化反应。
Pigment Cell Res. 1990 Mar-Apr;3(2):90-7. doi: 10.1111/j.1600-0749.1990.tb00327.x.
2
Initial mushroom tyrosinase-catalysed oxidation product of 4-hydroxyanisole is 4-methoxy-ortho-benzoquinone.4-羟基苯甲醚最初经蘑菇酪氨酸酶催化氧化的产物是4-甲氧基邻苯醌。
Pigment Cell Res. 1988;1(6):379-81. doi: 10.1111/j.1600-0749.1988.tb00138.x.
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Major primary cytotoxic product of 4-hydroxyanisole oxidation by mushroom tyrosinase is 4-methoxy ortho benzoquinone.蘑菇酪氨酸酶氧化4-羟基苯甲醚的主要初级细胞毒性产物是4-甲氧基邻苯醌。
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Mammalian tyrosinase. A comparison of tyrosine hydroxylation and melanin formation.哺乳动物酪氨酸酶。酪氨酸羟化与黑色素形成的比较。
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Mammalian tyrosinase catalyzes three reactions in the biosynthesis of melanin.哺乳动物酪氨酸酶在黑色素的生物合成过程中催化三个反应。
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Radicals and melanomas.自由基与黑色素瘤
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Identification by electron spin resonance of free radicals formed during the oxidation of 4-hydroxyanisole catalyzed by tyrosinase.通过电子自旋共振鉴定酪氨酸酶催化4-羟基苯甲醚氧化过程中形成的自由基。
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Selective uptake of 2-thiouracil into melanin-producing systems depends on chemical binding to enzymically generated dopaquinone.2-硫尿嘧啶被黑色素生成系统选择性摄取取决于其与酶促生成的多巴醌的化学结合。
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The stoichiometry of tyrosinase-catalyzed oxidation of 4-hydroxyanisole.酪氨酸酶催化对羟基苯甲醚氧化的化学计量关系。
Free Radic Res Commun. 1988;4(5):325-9. doi: 10.3109/10715768809066898.

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