Department of Rheumatology, Dijon University Hospital, Burgundy University, Faculty of Medicine, Dijon, France.
Clin Exp Rheumatol. 2010 Nov-Dec;28(6 Suppl 63):S131-3. Epub 2010 Dec 22.
We report for the first time an unusual musculoskeletal adverse effect of aspartame in two patients. A 50-year-old woman had been suffering from widespread pain and fatigue for more than 10 years leading to the diagnosis of fibromyalgia. During a vacation in a foreign country, she did not suffer from painful symptoms since she had forgotten to take her aspartame. All of the symptoms reappeared in the days following her return when she reintroduced aspartame into her daily diet. Thus, aspartame was definitively excluded from her diet, resulting in a complete regression of the fibromyalgia symptoms. A 43-year-old man consulted for a 3-year history of bilateral forearm, wrist, and hand and cervical pain with various unsuccessful treatments. A detailed questioning allowed to find out that he had been taking aspartame for three years. The removal of aspartame was followed by a complete regression of pain, without recurrence. We believe that these patients' chronic pain was due to the ingestion of aspartame, a potent flavouring agent, widely used in food as a calorie-saver. The benefit/ risk ratio of considering the diagnosis of aspartame-induced chronic pain is obvious: the potential benefit is to cure a disabling chronic disease, to spare numerous laboratory and imaging investigations, and to avoid potentially harmful therapies; the potential risk is to temporarily change the patient's diet. Thus, practitioners should ask patients suffering from fibromyalgia about their intake of aspartame. In some cases, this simple question might lead to the resolution of a disabling chronic disease.
我们首次报道了阿斯巴甜在两名患者中引起的罕见肌肉骨骼不良影响。一名 50 岁女性患有广泛疼痛和疲劳超过 10 年,导致纤维肌痛的诊断。在国外度假时,由于忘记服用阿斯巴甜,她没有遭受疼痛症状。当她重新开始在日常饮食中摄入阿斯巴甜时,所有症状在返回后的几天内再次出现。因此,阿斯巴甜被明确从她的饮食中排除,导致纤维肌痛症状完全消退。一名 43 岁男性因双侧前臂、手腕和手部以及颈部疼痛就诊,病史长达 3 年,且经过各种治疗均未成功。详细询问后发现,他已经服用阿斯巴甜三年了。停用阿斯巴甜后,疼痛完全消退,且未再复发。我们认为这些患者的慢性疼痛是由于摄入了阿斯巴甜,这是一种广泛用作食品中的低热量甜味剂的强力调味剂。考虑阿斯巴甜引起的慢性疼痛的诊断的获益/风险比是明显的:潜在的益处是治愈一种使人丧失能力的慢性疾病,避免大量实验室和影像学检查,并避免潜在的有害治疗;潜在的风险是暂时改变患者的饮食。因此,医生应该询问患有纤维肌痛的患者是否摄入阿斯巴甜。在某些情况下,这个简单的问题可能会导致一种使人丧失能力的慢性疾病的解决。