Vellisca María Y, Latorre José I
Department of Psychology and Sociology, Zaragoza University, C/Ciudad Escolar, s/n, 44003, Teruel, Spain,
Rheumatol Int. 2014 Jul;34(7):1011-3. doi: 10.1007/s00296-013-2801-5. Epub 2013 Jun 14.
Our aim was to assess the effect of dietary elimination of monosodium glutamate (MSG) and aspartame on perceived pain in fibromyalgia. A total of 72 female patients with fibromyalgia were randomized to discontinuation of dietary MSG and aspartame (n = 36) or waiting list (n = 36). Patients were requested to rate their pain using a seven-point scale. Comparisons between both groups showed no significant differences on pain referred during the baseline or after the elimination of dietary MSG and aspartame. The discontinuation of dietary MSG and aspartame did not improve the symptoms of fibromyalgia.
我们的目的是评估饮食中消除味精（MSG）和阿斯巴甜对纤维肌痛患者疼痛感知的影响。总共72名患有纤维肌痛的女性患者被随机分为两组，一组停止饮食中的味精和阿斯巴甜（n = 36），另一组作为候补名单（n = 36）。要求患者使用七点量表对疼痛进行评分。两组之间的比较显示，在基线期或消除饮食中的味精和阿斯巴甜后，疼痛程度没有显著差异。停止饮食中的味精和阿斯巴甜并不能改善纤维肌痛的症状。
