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Race and region are associated with nutrient intakes among black and white men in the United States.
J Nutr. 2011 Feb;141(2):296-303. doi: 10.3945/jn.110.130583. Epub 2010 Dec 22.
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Racial/ethnic and immigrant differences in early childhood diet quality.
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Trends in black-white differentials in dietary intakes of U.S. adults, 1971-2002.
Am J Prev Med. 2007 Apr;32(4):264-272. doi: 10.1016/j.amepre.2006.12.011.
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Differences in Nutrient Intake and Diet Quality Between Non-Hispanic Black and Non-Hispanic White Men in the United States.
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Diet-Related Health Inequalities in High-Income Countries: A Scoping Review of Observational Studies.
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No evidence of racial disparities in blood pressure salt sensitivity when potassium intake exceeds levels recommended in the US dietary guidelines.
Am J Physiol Heart Circ Physiol. 2021 May 1;320(5):H1903-H1918. doi: 10.1152/ajpheart.00980.2020. Epub 2021 Apr 2.
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Differences in Nutrient Intake and Diet Quality Between Non-Hispanic Black and Non-Hispanic White Men in the United States.
Public Health Rep. 2020 May/Jun;135(3):334-342. doi: 10.1177/0033354920913058. Epub 2020 Apr 6.
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Dietary Patterns and Incident Heart Failure in U.S. Adults Without Known Coronary Disease.
J Am Coll Cardiol. 2019 Apr 30;73(16):2036-2045. doi: 10.1016/j.jacc.2019.01.067.

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Factors explaining excess stroke prevalence in the US Stroke Belt.
Stroke. 2009 Oct;40(10):3336-41. doi: 10.1161/STROKEAHA.109.561688. Epub 2009 Aug 13.
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Trends in black-white differentials in dietary intakes of U.S. adults, 1971-2002.
Am J Prev Med. 2007 Apr;32(4):264-272. doi: 10.1016/j.amepre.2006.12.011.
7
Beverage consumption in the US population.
J Am Diet Assoc. 2006 Dec;106(12):1992-2000. doi: 10.1016/j.jada.2006.09.009.
8
Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee.
Circulation. 2006 Jul 4;114(1):82-96. doi: 10.1161/CIRCULATIONAHA.106.176158. Epub 2006 Jun 19.
9
Optimal dietary habits for the prevention of stroke.
Semin Neurol. 2006 Feb;26(1):11-23. doi: 10.1055/s-2006-933305.
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Dietary approaches to prevent and treat hypertension: a scientific statement from the American Heart Association.
Hypertension. 2006 Feb;47(2):296-308. doi: 10.1161/01.HYP.0000202568.01167.B6.

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