Gladstone Institutes, University of California, San Francisco, 1650 Owens St, San Francisco, CA 94158, USA.
Genome Biol. 2010;11(12):R127. doi: 10.1186/gb-2010-11-12-r127. Epub 2010 Dec 27.
Genes are created by a variety of evolutionary processes, some of which generate duplicate copies of an entire gene, while others rearrange pre-existing genetic elements or co-opt previously non-coding sequence to create genes with 'novel' sequences. These novel genes are thought to contribute to distinct phenotypes that distinguish organisms. The creation, evolution, and function of duplicated genes are well-studied; however, the genesis and early evolution of novel genes are not well-characterized. We developed a computational approach to investigate these issues by integrating genome-wide comparative phylogenetic analysis with functional and interaction data derived from small-scale and high-throughput experiments.
We examine the function and evolution of new genes in the yeast Saccharomyces cerevisiae. We observed significant differences in the functional attributes and interactions of genes created at different times and by different mechanisms. Novel genes are initially less integrated into cellular networks than duplicate genes, but they appear to gain functions and interactions more quickly than duplicates. Recently created duplicated genes show evidence of adapting existing functions to environmental changes, while young novel genes do not exhibit enrichment for any particular functions. Finally, we found a significant preference for genes to interact with other genes of similar age and origin.
Our results suggest a strong relationship between how and when genes are created and the roles they play in the cell. Overall, genes tend to become more integrated into the functional networks of the cell with time, but the dynamics of this process differ significantly between duplicate and novel genes.
基因是通过多种进化过程产生的,其中一些过程会产生整个基因的重复副本,而另一些过程则会重新排列预先存在的遗传元件或利用以前的非编码序列来创建具有“新”序列的基因。这些新基因被认为有助于区分生物体的独特表型。重复基因的创造、进化和功能已经得到了很好的研究;然而,新基因的起源和早期进化还没有很好地描述。我们开发了一种计算方法来通过整合全基因组比较系统发育分析与来自小规模和高通量实验的功能和相互作用数据来研究这些问题。
我们研究了酵母酿酒酵母中新基因的功能和进化。我们观察到在不同时间和通过不同机制产生的基因在功能属性和相互作用方面存在显著差异。新基因最初比重复基因较少地整合到细胞网络中,但它们似乎比重复基因更快地获得功能和相互作用。最近产生的重复基因显示出适应环境变化的现有功能的证据,而年轻的新基因则没有表现出对任何特定功能的富集。最后,我们发现基因与具有相似年龄和起源的其他基因相互作用的强烈偏好。
我们的结果表明基因的产生方式和时间与其在细胞中的作用之间存在很强的关系。总的来说,随着时间的推移,基因往往会更深入地融入细胞的功能网络,但重复基因和新基因的这一过程的动态有很大的不同。