Division of Plastic Surgery, Department of Surgery, University of Pittsburgh, Pittsburgh, PA, USA.
Organogenesis. 2010 Jul-Sep;6(3):173-80. doi: 10.4161/org.6.3.12037.
An injectable, biodegradable and glucose-responsive hydrogel derived from natural polysaccharide derivatives was synthesized to deliver adipogenic factor of insulin in vitro for adipose tissue engineering. The biodegradable hydrogel based N-succinyl-chitosan (SCS) and aldehyde hyaluronic acid (AHA) with covalently conjugated glucose oxidase and catalase. The gelation is attributed to the Schiff-base reaction between amino and aldehyde groups of SCS and AHA, respectively. The morphologies and compressive modulus of the freeze-dried hydrogels demonstrated that the incorporated insulin and enzymes results in the formation of a tighter network structure in composite hydrogels. The immobilized enzymes triggered conversion of glucose reduces the pH value of the microenvironment, and results in hydrolysis and increasing swelling of the network basing on Schiff-base cross-linking. The pH inside the hydrogel, kept in PBS solution at pH 7.4 and 37°C, linearly dropped from 7.40 to 7.17 during 4 h of initial period, then slowly increased to 7.36 after 24 h. Correspondingly, the swelling ratio increased from 20.8 to 28.6 at 37°C in PBS with 500 mg/dL glucose. In PBS buffer with 500 mg/dL glucose, about 10.8% of insulin was released from the hydrogel after 8 h of incubation while upon observation. The results demonstrated that the adipogenic factor of insulin would be released from this biodegradable hydrogel device into the local microenvironment in a controlled fashion by the swelling of hydrogel network. These preliminary studies indicate that the biodegradable and glucose-responsive hydrogel may have potential uses in adipose tissue engineering applications.
一种由天然多糖衍生物合成的可注射、可生物降解和葡萄糖响应的水凝胶被用于体外递送胰岛素的成脂因子,用于脂肪组织工程。该可生物降解水凝胶以 N-琥珀酰壳聚糖(SCS)和醛基透明质酸(AHA)为基础,通过共价连接葡萄糖氧化酶和过氧化氢酶。凝胶作用归因于 SCS 和 AHA 中的氨基和醛基之间的席夫碱反应。冷冻干燥水凝胶的形态和压缩模量表明,掺入的胰岛素和酶导致复合水凝胶中形成更紧密的网络结构。固定化酶触发葡萄糖的转化会降低微环境的 pH 值,并基于席夫碱交联导致网络水解和膨胀增加。在 pH 7.4 和 37°C 的 PBS 溶液中,水凝胶内的 pH 值在最初 4 小时内从 7.40 线性下降到 7.17,然后在 24 小时后缓慢增加到 7.36。相应地,在 37°C 的 PBS 中,随着葡萄糖浓度从 500mg/dL 增加到 500mg/dL,水凝胶的溶胀比从 20.8 增加到 28.6。在含有 500mg/dL 葡萄糖的 PBS 缓冲液中,胰岛素在孵育 8 小时后约有 10.8%从水凝胶中释放出来。这些结果表明,胰岛素的成脂因子将通过水凝胶网络的膨胀以可控的方式从这种可生物降解的水凝胶装置中释放到局部微环境中。这些初步研究表明,可生物降解和葡萄糖响应的水凝胶在脂肪组织工程应用中可能具有潜在用途。