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对欧洲和国际数据库中叶酸数据的批判性评估:国际营养研究中标准化的建议。

Critical evaluation of folate data in European and international databases: recommendations for standardization in international nutritional studies.

机构信息

Nutrition and Metabolism Section, Dietary Exposure Assessment Group, International Agency for Research on Cancer, Lyon, France.

出版信息

Mol Nutr Food Res. 2011 Jan;55(1):166-80. doi: 10.1002/mnfr.201000391. Epub 2010 Nov 23.

Abstract

SCOPE

The objective was to perform an inventory and critical evaluation of folate data in selected European and international databases. The ultimate aim was to establish guidelines for compiling standardized folate databases for international nutritional studies.

METHODS AND RESULTS

An ad hoc questionnaire was prepared to critically compare and evaluate folate data completeness, quantification, terminologies, and documentation of 18 European and international databases, and national fortification regulations. Selected countries participated in the European Prospective Investigation into Nutrition and Cancer project and European Food Information Resource Network (EuroFIR). Folate completeness was generally high. "Total folate" was the most common terminology and microbiological assay was the most frequently reported quantification method. There is a lack of comparability within and between databases due to a lack of value documentation, the use of generic or non-appropriate terminologies, folate value conversions, and/or lack of identification of synthetic folic acid.

CONCLUSION

Full value documentation and the use of EuroFIR component identifiers and/or INFOODS tagnames for total folate ("FOL") and synthetic folic acid ("FOLAC"), with the additional use of individual folates, will increase comparability between databases. For now, the standardized microbiological assay for total folate and HPLC for synthetic folic acid are the recommended quantification methods.

摘要

范围

本研究旨在对选定的欧洲和国际数据库中的叶酸数据进行清查和批判性评估。最终目标是为国际营养研究制定编制标准化叶酸数据库的指南。

方法和结果

本研究专门准备了一份调查问卷,以批判性地比较和评估 18 个欧洲和国际数据库以及国家强化法规中叶酸数据的完整性、定量、术语和文档。选定的国家参与了欧洲前瞻性营养与癌症研究项目和欧洲食品信息资源网络(EuroFIR)。叶酸的完整性通常较高。“总叶酸”是最常用的术语,微生物测定法是最常报告的定量方法。由于缺乏值文档、使用通用或不适当的术语、叶酸值转换以及/或缺乏合成叶酸的识别,导致数据库内和数据库之间缺乏可比性。

结论

充分的价值文档记录以及使用 EuroFIR 成分标识符和/或 INFOODS tagnames 来表示总叶酸(“FOL”)和合成叶酸(“FOLAC”),并额外使用单个叶酸,将提高数据库之间的可比性。目前,标准化微生物测定法用于总叶酸,HPLC 用于合成叶酸,是推荐的定量方法。

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