Palacios Ana M, Feiner Rachel A, Cabrera Robert M
Department of Nutritional Sciences, Dell Pediatric Research Institute, University of Texas at Austin, Austin, Texas.
Department of Health Policy and Community Health, Jiann Ping Hsu College of Public Health, Georgia Southern University, Savannah, Georgia.
Reprod Dev Med. 2023 Jun;7(2):102-107. doi: 10.1097/RD9.0000000000000034. Epub 2022 Jul 22.
Folates are B vitamins that are essential for several molecular, cellular, and biological processes, including nucleotide synthesis, methylation, and methionine cycling. The physiological impacts of these processes on health also extend to cell proliferation, folate deficiency anemia, and reduction of the risk of birth defects during pregnancy. The primary objective of this study was to characterize the binding affinities of different folate forms, folic acid (FA), 5-methyltetrahydrofolate (5MTHF), and folinic acid, to the folate receptors α and β, and to the bovine milk folate binding protein. These three dietary forms of folate are found in enriched grains (FA), various fruits and leafy vegetables (folinic acid), and red blood cells (5MTHF).
The half maximal inhibitory concentration values and binding curves of each of these folates for each receptor were determined.
Our results indicated that FA had the highest affinity for all folate receptors, followed by 5MTHF, and lastly, by folinic acid, examined by several orders of magnitudes.
These data are expected to provide new insights into the therapeutic applications of the different forms of folate in a variety of diseases.
叶酸是B族维生素,对多种分子、细胞和生物学过程至关重要,包括核苷酸合成、甲基化和蛋氨酸循环。这些过程对健康的生理影响还延伸到细胞增殖、叶酸缺乏性贫血以及降低孕期出生缺陷风险。本研究的主要目的是表征不同叶酸形式,即叶酸(FA)、5-甲基四氢叶酸(5MTHF)和亚叶酸,与叶酸受体α和β以及牛乳叶酸结合蛋白的结合亲和力。这三种膳食形式的叶酸分别存在于强化谷物(FA)、各种水果和绿叶蔬菜(亚叶酸)以及红细胞(5MTHF)中。
测定每种叶酸对每种受体的半数最大抑制浓度值和结合曲线。
我们的结果表明,在所检测的几种数量级范围内,FA对所有叶酸受体的亲和力最高,其次是5MTHF,最后是亚叶酸。
这些数据有望为不同形式叶酸在多种疾病中的治疗应用提供新的见解。