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Identification of Glycyrrhiza species by direct analysis in real time mass spectrometry.

作者信息

Fukuda Eriko, Baba Masaki, Iwasaki Noriaki, Uesawa Yoshihiro, Arifuku Kazunori, Kamoe Osamu, Tsubono Koji, Okada Yoshihito

机构信息

Department of Natural Medicine and Phytochemistry, Meiji Pharmaceutical University, 2-522-1 Noshio, Kiyose, Tokyo 204-8588, Japan.

出版信息

Nat Prod Commun. 2010 Nov;5(11):1755-8.

PMID:21213974
Abstract

DART (Direct Analysis in Real Time)-MS is a novel mass spectrometric ion source, and allows the analysis of most compounds at ambient pressure and ground potential by producing [M+H]+ molecular ion species. Using this method, we examined the compounds characteristic of several kinds of licorices. For the analysis of Glycyrrhiza inflata Batalin, the peak at m/z 339 originates mainly from [M+H]+ of licochalcone A (LA), a species-specific compound. This peak was hardly detected in G. glabra Linné and G. uralensis Fischer. These results indicate that G. inflata can be differentiated from the other two species by detection of LA peaks using DART-MS analysis.

摘要

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