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姜黄素在帕金森病诱导性 PC12 细胞模型中可预防 A53T ɑ-突触核蛋白诱导的毒性。

Curcumin protects against A53T alpha-synuclein-induced toxicity in a PC12 inducible cell model for Parkinsonism.

机构信息

Department of Pharmaceutical Sciences, University of Maryland School of Pharmacy, 20 Penn Street, Baltimore, MD 21201, United States.

出版信息

Pharmacol Res. 2011 May;63(5):439-44. doi: 10.1016/j.phrs.2011.01.004. Epub 2011 Jan 12.

DOI:10.1016/j.phrs.2011.01.004
PMID:21237271
Abstract

Parkinson's disease (PD) is a progressive neurodegenerative movement disorder characterized by selective loss of dopaminergic neurons and the presence of Lewy bodies. The pathogenesis of PD remains incompletely understood, but it appears to involve both genetic susceptibility and environmental factors. Treatment for PD that prevents neuronal death in the dopaminergic system and abnormal protein deposition in the brain is not yet available. Evidence from human and animal studies has suggested that oxidative damage critically contributes to neuronal loss in PD. Here we test whether curcumin, a potent antioxidant compound, derived from the curry spice turmeric, can protect against mutant A53T α-synuclein-induced cell death. We used PC12 cells that inducibly express A53T α-synuclein. We found that curcumin protected against A53T α-synuclein-induced cell death in a dose-dependent manner. We further found that curcumin can reduce mutant α- synuclein-induced intracellular reactive oxygen species (ROS) levels, mitochondrial depolarization, cytochrome c release, and caspase-9 and caspase-3 activation. This study demonstrate that curcumin protected against A53T mutant α-synuclein-induced cell death via inhibition of oxidative stress and the mitochondrial cell death pathway, suggesting that curcumin may be a candidate neuroprotective agent for A53T α-synuclein-linked Parkinsonism, and possibly for other genetic or sporadic forms of PD.

摘要

帕金森病(PD)是一种进行性神经退行性运动障碍,其特征是多巴胺能神经元选择性丧失和路易体的存在。PD 的发病机制尚不完全清楚,但似乎涉及遗传易感性和环境因素。目前尚无预防多巴胺能系统神经元死亡和大脑中异常蛋白沉积的 PD 治疗方法。来自人类和动物研究的证据表明,氧化损伤对 PD 中的神经元丧失起着至关重要的作用。在这里,我们测试了姜黄素(一种源自咖喱香料姜黄的强效抗氧化化合物)是否可以预防突变 A53T α-突触核蛋白诱导的细胞死亡。我们使用可诱导表达 A53T α-突触核蛋白的 PC12 细胞。我们发现姜黄素以剂量依赖性方式保护 A53T α-突触核蛋白诱导的细胞死亡。我们进一步发现姜黄素可以降低突变 α-突触核蛋白诱导的细胞内活性氧(ROS)水平、线粒体去极化、细胞色素 c 释放以及 caspase-9 和 caspase-3 的激活。这项研究表明,姜黄素通过抑制氧化应激和线粒体细胞死亡途径来预防 A53T 突变 α-突触核蛋白诱导的细胞死亡,这表明姜黄素可能是 A53T α-突触核蛋白相关帕金森病的候选神经保护剂,也可能是其他遗传或散发性 PD 形式的候选神经保护剂。

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