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油菜种子中芝麻酚酯酶 BnSCE3 的过表达触发了种子代谢的全局变化。

Overexpression of sinapine esterase BnSCE3 in oilseed rape seeds triggers global changes in seed metabolism.

机构信息

Department of Secondary Metabolism, Leibniz Institute of Plant Biochemistry, D-06120 Halle, Germany.

出版信息

Plant Physiol. 2011 Mar;155(3):1127-45. doi: 10.1104/pp.110.169821. Epub 2011 Jan 19.

Abstract

Sinapine (O-sinapoylcholine) is the predominant phenolic compound in a complex group of sinapate esters in seeds of oilseed rape (Brassica napus). Sinapine has antinutritive activity and prevents the use of seed protein for food and feed. A strategy was developed to lower its content in seeds by expressing an enzyme that hydrolyzes sinapine in developing rape seeds. During early stages of seedling development, a sinapine esterase (BnSCE3) hydrolyzes sinapine, releasing choline and sinapate. A portion of choline enters the phospholipid metabolism, and sinapate is routed via 1-O-sinapoyl-β-glucose into sinapoylmalate. Transgenic oilseed rape lines were generated expressing BnSCE3 under the control of a seed-specific promoter. Two distinct single-copy transgene insertion lines were isolated and propagated to generate homozygous lines, which were subjected to comprehensive phenotyping. Sinapine levels of transgenic seeds were less than 5% of wild-type levels, whereas choline levels were increased. Weight, size, and water content of transgenic seeds were significantly higher than those of wild-type seeds. Seed quality parameters, such as fiber and glucosinolate levels, and agronomically important traits, such as oil and protein contents, differed only slightly, except that amounts of hemicellulose and cellulose were about 30% higher in transgenic compared with wild-type seeds. Electron microscopic examination revealed that a fraction of the transgenic seeds had morphological alterations, characterized by large cavities near the embryonic tissue. Transgenic seedlings were larger than wild-type seedlings, and young seedlings exhibited longer hypocotyls. Examination of metabolic profiles of transgenic seeds indicated that besides suppression of sinapine accumulation, there were other dramatic differences in primary and secondary metabolism. Mapping of these changes onto metabolic pathways revealed global effects of the transgenic BnSCE3 expression on seed metabolism.

摘要

芥子碱(O-芥子酰胆碱)是油菜籽(甘蓝型油菜)中复杂的芥子酰酯类化合物中的主要酚类化合物。芥子碱具有抗营养活性,防止将种子蛋白用于食品和饲料。通过表达一种在油菜种子发育过程中水解芥子碱的酶,开发了一种降低其含量的策略。在幼苗发育的早期阶段,芥子碱酯酶(BnSCE3)水解芥子碱,释放胆碱和芥子酸。一部分胆碱进入磷脂代谢,芥子酸通过 1-O-芥子酰-β-葡萄糖进入芥子酰苹果酸。通过控制种子特异性启动子表达 BnSCE3,生成了转基因油菜品系。分离并繁殖了两个具有不同单拷贝转基因插入的品系,以生成纯合系,并对其进行了综合表型分析。转基因种子中的芥子碱含量低于野生型水平的 5%,而胆碱含量增加。与野生型种子相比,转基因种子的重量、大小和含水量显著更高。种子质量参数,如纤维和硫代葡萄糖苷水平,以及农艺上重要的性状,如油和蛋白质含量,差异仅略小,除了半纤维素和纤维素的含量在转基因种子中比野生型种子高约 30%。电子显微镜检查显示,一部分转基因种子具有形态改变的特征,即在胚胎组织附近有大的腔。与野生型幼苗相比,转基因幼苗更大,幼苗表现出更长的下胚轴。对转基因种子代谢谱的分析表明,除了抑制芥子碱积累外,在初级和次级代谢中还存在其他显著差异。将这些变化映射到代谢途径上,揭示了转基因 BnSCE3 表达对种子代谢的全局影响。

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