[菜籽油的脂肪酸组成变异性：传统选育与生物技术]
[Fatty acid composition variability of rapeseed oil: classical selection and biotechnology].
作者信息
Sakhno L A
出版信息
Tsitol Genet. 2010 Nov-Dec;44(6):70-80.
PMID:21254621
Abstract
The problems and achievements in the rapeseed Brassica napus L. var. oleifera breeding directed on the change of fatty acid composition in seed oil with the use of traditional and genetic engineering approaches are analyzed. It is noticed that the combination of biotechnological workings out and methods of classical breeding is the optimum for the further improvement of rapeseed oil composition.
摘要
分析了利用传统方法和基因工程方法改变油菜（Brassica napus L. var. oleifera）种子油脂肪酸组成的育种过程中的问题和成就。研究发现，生物技术成果与经典育种方法相结合是进一步改善菜籽油成分的最佳途径。
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