大蒜对血液流动性和纤溶活性的影响：一项随机、安慰剂对照、双盲研究。
Effects of garlic on blood fluidity and fibrinolytic activity: a randomised, placebo-controlled, double-blind study.
作者信息
Kiesewetter H, Jung F, Mrowietz C, Pindur G, Heiden M, Wenzel E, Gu L D
机构信息
Department of Clinical Haemostaseology and Transfusion, Saarland University, Homburg/Saar, West Germany.
出版信息
Br J Clin Pract Suppl. 1990 Aug;69:24-9.
PMID:2128029
Abstract
In summary, it can be said that the improvement of blood fluidity and the simultaneous increase in fibrinolytic activity are an ideal complement. While the increase in fibrinolytic activity supports the physiological reparation process in the microcirculation, the improvement of blood fluidity produces an increase in capillary perfusion that has, in some way, a cleaning effect, with a 'purification' of the microcirculation.
摘要
总之，可以说血液流动性的改善与纤溶活性的同时增加是一种理想的补充。纤溶活性的增加支持微循环中的生理修复过程，而血液流动性的改善会使毛细血管灌注增加，这在某种程度上具有清洁作用，即对微循环进行“净化”。
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