糖化血红蛋白：综述。
Glycosylated hemoglobins: a review.
出版信息
Can Fam Physician. 1983 Mar;29:564-8.
Abstract
The glycosylated hemoglobins are becoming accepted as a measure of longterm glycemic control in diabetes mellitus. The present review discusses the biochemistry and clinical studies in diabetes which relate glycosylated hemoglobin to screening, control and development of longterm complications. Other causes of increased glycosylated hemoglobin are also discussed.
摘要
糖化血红蛋白正在被接受为糖尿病患者长期血糖控制的衡量标准。本篇综述讨论了与糖化血红蛋白的筛查、控制和长期并发症的发展有关的糖尿病的生物化学和临床研究。还讨论了导致糖化血红蛋白升高的其他原因。
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Nonenzymatic glycosylation of protein: relevance to diabetes.蛋白质的非酶糖基化：与糖尿病的相关性。
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