MRC Centre for Outbreak Analysis and Modelling, Imperial College London, London, United Kingdom.
PLoS One. 2011 Jan 24;6(1):e14582. doi: 10.1371/journal.pone.0014582.
BACKGROUND: The threat posed by highly pathogenic avian influenza A H5N1 viruses to humans remains significant, given the continued occurrence of sporadic human cases (499 human cases in 15 countries) with a high case fatality rate (approximately 60%), the endemicity in poultry populations in several countries, and the potential for reassortment with the newly emerging 2009 H1N1 pandemic strain. Therefore, we review risk factors for H5N1 infection in humans. METHODS AND FINDINGS: Several epidemiologic studies have evaluated the risk factors associated with increased risk of H5N1 infection among humans who were exposed to H5N1 viruses. Our review shows that most H5N1 cases are attributed to exposure to sick poultry. Most cases are sporadic, while occasional limited human-to-human transmission occurs. The most commonly identified factors associated with H5N1 virus infection included exposure through contact with infected blood or bodily fluids of infected poultry via food preparation practices; touching and caring for infected poultry; [corrected] exposure to H5N1 via swimming or bathing in potentially virus laden ponds; and exposure to H5N1 at live bird markets. CONCLUSIONS: Research has demonstrated that despite frequent and widespread contact with poultry, transmission of the H5N1 virus from poultry to humans is rare. Available research has identified several risk factors that may be associated with infection including close direct contact with poultry and transmission via the environment. However, several important data gaps remain that limit our understanding of the epidemiology of H5N1 in humans. Although infection in humans with H5N1 remains rare, human cases continue to be reported and H5N1 is now considered endemic among poultry in parts of Asia and in Egypt, providing opportunities for additional human infections and for the acquisition of virus mutations that may lead to more efficient spread among humans and other mammalian species. Collaboration between human and animal health sectors for surveillance, case investigation, virus sharing, and risk assessment is essential to monitor for potential changes in circulating H5N1 viruses and in the epidemiology of H5N1 in order to provide the best possible chance for effective mitigation of the impact of H5N1 in both poultry and humans. DISCLAIMER: The opinions expressed in this article are those of the authors and do not necessarily reflect those of the institutions or organizations with which they are affiliated.
背景:高致病性禽流感 A(H5N1)病毒对人类构成的威胁依然很大,原因是散发性人类病例(15 个国家发生了 499 例病例,病死率约为 60%)持续出现、若干国家家禽中出现地方性流行以及病毒有与新出现的 2009 年 H1N1 大流行毒株发生重配的可能性。因此,我们对人类感染 H5N1 的危险因素进行了综述。
方法和结果:一些流行病学研究评估了人类在接触 H5N1 病毒后感染 H5N1 的风险因素。我们的综述表明,大多数 H5N1 病例是由于接触了病禽。大多数病例是散发性的,偶尔会出现有限的人际传播。与 H5N1 病毒感染相关的最常见因素包括:通过食物制备过程接触感染了 H5N1 病毒的病禽的血液或体液;接触和照顾感染了 H5N1 病毒的家禽;[纠正]在可能存在病毒的池塘中游泳或洗澡而接触 H5N1 病毒;在活禽市场接触 H5N1 病毒。
结论:研究表明,尽管经常且广泛地接触家禽,但 H5N1 病毒从家禽传播给人类的情况非常少见。现有研究已确定了一些可能与感染相关的危险因素,包括与家禽的密切直接接触以及通过环境传播。然而,目前仍存在一些重要的数据空白,限制了我们对 H5N1 病毒在人类中流行情况的理解。虽然人类感染 H5N1 的情况仍然很少见,但仍有病例报告,而且 H5N1 目前被认为在亚洲部分地区和埃及的家禽中流行,这为人类的进一步感染以及病毒突变的出现提供了机会,这些突变可能导致病毒在人类和其他哺乳动物物种中更有效地传播。人类和动物卫生部门之间开展监测、病例调查、病毒共享和风险评估方面的合作至关重要,这有助于监测循环 H5N1 病毒和 H5N1 在人类中的流行情况的潜在变化,以便为减轻 H5N1 对家禽和人类的影响提供最佳机会。
声明:本文观点仅代表作者本人,不一定反映其所在机构或组织的观点。
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