Department of Cardiothoracic Surgery, University of Iowa Hospitals and Clinics, Iowa City, Iowa 52242-1062, USA.
Ann Thorac Surg. 2011 Apr;91(4):1011-7; discussion 1017-8. doi: 10.1016/j.athoracsur.2011.01.001. Epub 2011 Feb 2.
The majority of costs associated with esophagectomy are related to the initial 3 days of hospital stay requiring intensive care unit stays, ventilator support, and intraoperative time. Additional costs arise from hospital-based services. The major cost increases are related to complications associated with the procedure. We attempted to define these costs and identify expense management by streamlining care through strict adherence to patient care maps, operative standardization, and rapid discharge planning to reduce variability.
Utilizing methods of Kaizen philosophy we evaluated all processes related to the entire experience of esophageal resection. This process has taken over 5 years to achieve, with quality and cost being tracked over this time period. Cost analysis included expenses related to intensive care unit, anesthesia, disposables, and hospital services. Quality improvement measures were related to intraoperative complications, in-hospital complications, and postoperative outcomes. The Institutional Review Board approved the use of anonymous data from standard clinical practice because no additional treatment was planned (observational study).
Utilizing a continuous process improvement methodology, a 43% reduction in cost per case has been achieved with a significant increase in contribution margin for esophagectomy. The length of stay has been reduced from 14 days to 5. With intraoperative and postoperative standardization the leak rate has dropped from 12% to less than 3% to no leaks in our current Kaizen modification of care in our last 64 patients.
Utilizing lean manufacturing techniques and continuous process evaluation we have attempted to eliminate variability, standardized the phases of care resulting in improved outcomes, decreased length of stay, and improved contribution margins. These Kaizen improvements require continuous interventions, strict adherence to care maps, and input from all levels for quality improvements.
与食管切除术相关的大部分费用与需要入住重症监护病房、呼吸机支持和手术时间的最初 3 天的住院有关。额外的费用来自医院的服务。主要成本增加与手术相关的并发症有关。我们试图通过严格遵守患者护理图、手术标准化和快速出院计划来简化护理流程,以减少变异性,从而确定这些成本并进行费用管理。
利用改善哲学的方法,我们评估了与食管切除整个经历相关的所有流程。这个过程已经花了 5 年多的时间来实现,在此期间,质量和成本都在跟踪。成本分析包括与重症监护、麻醉、一次性用品和医院服务相关的费用。质量改进措施与术中并发症、院内并发症和术后结果有关。机构审查委员会批准使用来自标准临床实践的匿名数据,因为没有计划进行额外的治疗(观察性研究)。
利用持续的流程改进方法,每个病例的成本降低了 43%,同时食管切除术的边际贡献显著增加。住院时间从 14 天减少到 5 天。通过术中术后标准化,漏诊率从 12%下降到 3%以下,我们在最近的 64 例患者中进行了 Kaizen 护理修改,没有漏诊。
利用精益制造技术和持续的流程评估,我们试图消除变异性,标准化护理阶段,从而改善结果,缩短住院时间,并提高边际贡献。这些 Kaizen 改进需要持续的干预、严格遵守护理图以及各级人员的投入,以实现质量改进。