Department of Nursing, International University of Health and Welfare, Shiroyama, Odawara city, Kanagawa, Japan.
Health Promot Int. 2011 Dec;26(4):421-31. doi: 10.1093/heapro/dar005. Epub 2011 Feb 8.
Improving skills for accessing and utilizing diet/nutrition information is important for preventing non-communicable diseases and frailty among elderly people. With the rapidly increasing number of elderly people in the world, promoting nutrition literacy among them is a pivotal health policy for maintaining and promoting health. This article describes the barriers and catalysts of nutrition literacy among elderly Japanese people (aged ≥75 years). A cross-sectional analysis of the responses to a questionnaire administered to 678 study participants (men = 347, women = 331) was conducted. Logistic regression analysis revealed that more men had limited nutrition literacy than did women. After stratification by gender, the limited nutrition literacy group was associated with cognitive difficulty in men and women, visual impairment in men and hearing impairment in women. Lower education level and economic status were associated with limited nutrition literacy among women. Adjusted odds ratios (ORs) controlling for age, education level and economic status, as well as cognitive, visual and hearing function, indicated that informational support [OR = 5.59, 95% confidence interval (95% CI) = 1.28-24.49] and diet/nutrition information obtained from friends of the participants (OR = 2.16, 95% CI = 1.11-4.20) were both associated with adequate nutrition literacy among men, whereas diet/nutrition information from health professionals (OR = 3.96, 95% CI = 1.97-7.95) had a significant relation with adequate nutrition literacy among women. Moreover, in the adequate nutrition literacy group, men were more likely to be overweight (OR = 2.17, 95% CI = 1.20-3.91). These findings suggested that cognitive and sensory functions should be taken into account when diet information is provided to older adults. Enhancement of social networks is also a key point in improving nutrition literacy. An effective intervention to improve nutrition literacy in elderly people, particular old men, warrants further investigation.
提高获取和利用饮食/营养信息的能力对于预防老年人的非传染性疾病和虚弱至关重要。随着世界上老年人数量的迅速增加,在他们中间促进营养素养是维护和促进健康的关键健康政策。本文描述了日本老年人(≥75 岁)营养素养的障碍和促进因素。对 678 名研究参与者(男性 347 名,女性 331 名)回答问卷的情况进行了横断面分析。逻辑回归分析显示,男性的营养素养受限比例高于女性。按性别分层后,营养素养受限组与男性的认知困难以及女性的视力和听力障碍有关。较低的教育水平和经济状况与女性的营养素养受限有关。在控制年龄、教育水平和经济状况以及认知、视觉和听觉功能后,调整后的优势比(OR)表明,信息支持[OR=5.59,95%置信区间(95%CI)=1.28-24.49]和参与者朋友提供的饮食/营养信息[OR=2.16,95%CI=1.11-4.20]与男性的充分营养素养相关,而来自健康专业人员的饮食/营养信息[OR=3.96,95%CI=1.97-7.95]与女性的充分营养素养相关。此外,在充分营养素养组中,男性超重的可能性更高(OR=2.17,95%CI=1.20-3.91)。这些发现表明,在向老年人提供饮食信息时,应考虑认知和感官功能。增强社交网络也是提高营养素养的关键。改善老年人,特别是老年男性营养素养的有效干预措施值得进一步研究。