Eindhoven University of Technology, Laboratory of Polymer Chemistry, Den Dolech 2, P.O. Box 513, 5600 MB Eindhoven, The Netherlands.
Biomacromolecules. 2011 Mar 14;12(3):837-43. doi: 10.1021/bm200084y. Epub 2011 Feb 14.
The enzymatic synthesis of a series of random copolyesters by ring-opening polymerization of unsaturated macrolactones like globalide and ambrettolide with 1,5-dioxepan-2-one (DXO) and 4-methyl caprolactone (4MeCL) was investigated. (13)C NMR diad analysis confirmed the randomness of all copolymers irrespective of the comonomer ratios. Thermal investigation showed that incorporating the comonomers lowered the melting points of the polymers as compared with the macrolactone homopolymers. The decrease was dependent on the comonomer ratio. The unsaturated copolymers were thermally cross-linked using dicumyl peroxide, which resulted in completely amorphous insoluble networks. It was found that 10% incorporation of the unsaturated macolactone was sufficient to obtain a gel content of 95 wt %. Preliminary degradation tests confirm that the cross-linked copolymers are enzymatically degradable and that the incorporation of hydrophilic comonomers like DXO enhances degradation.
通过开环聚合不饱和大环内酯(如 globalide 和 ambrettolide)与 1,5-二氧杂环戊烷-2-酮(DXO)和 4-甲基己内酯(4MeCL)合成了一系列随机共聚酯。(13)C NMR 二联体分析证实了所有共聚物的无规性,与共聚单体的比例无关。热研究表明,与大环内酯均聚物相比,共单体的掺入降低了聚合物的熔点。这种降低取决于共单体的比例。使用过氧化二异丙苯对不饱和共聚物进行热交联,得到完全无定形不溶的网络。发现 10%的不饱和大环内酯的掺入足以获得 95wt%的凝胶含量。初步降解测试证实,交联共聚物可被酶降解,并且亲水共单体如 DXO 的掺入可增强降解。