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共轭亚油酸对骨生理学的影响:涉及抑制脂肪生成的拟议机制。

Impact of conjugated linoleic acid on bone physiology: proposed mechanism involving inhibition of adipogenesis.

机构信息

Division of Endocrinology, Diabetes, & Metabolism, Department of Internal Medicine, The Ohio State University College of Medicine, Columbus, Ohio 43210-1296, USA.

出版信息

Nutr Rev. 2011 Mar;69(3):123-31. doi: 10.1111/j.1753-4887.2011.00376.x. Epub 2011 Feb 14.

Abstract

Conjugated linoleic acid (CLA) supplementation decreases adipose mass and increases bone mass in mice. Recent clinical studies demonstrate a beneficial effect of CLA on reducing weight and adipose mass in humans. This article reviews possible biological mechanisms of action of CLA on bone metabolism, focusing on modulation of nuclear receptor peroxisome proliferator-activated receptor gamma activity to steer mesenchymal stem cell differentiation toward an adipose and away from an osteoblast lineage. Clinical studies of the effects of CLA on bone mass and clinical implications of the effects of CLA on bone health in humans are summarized and discussed.

摘要

共轭亚油酸(CLA)补充剂可减少脂肪量并增加小鼠的骨量。最近的临床研究表明 CLA 对减少人体体重和脂肪量具有有益作用。本文综述了 CLA 对骨代谢可能的作用机制,重点是调节核受体过氧化物酶体增殖物激活受体 γ 的活性,促使间充质干细胞向脂肪细胞分化,而不是向成骨细胞分化。总结并讨论了 CLA 对骨量的影响的临床研究以及 CLA 对人类骨骼健康的影响的临床意义。

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