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从蓬莪术中提取的甾体糖苷。

Steroidal glycosides from Ruscus ponticus.

机构信息

Dipartimento di Scienze Farmaceutiche e Biomediche, Università degli Studi di Salerno, Via Ponte Don Melillo, I-84084 Fisciano, Italy.

出版信息

Phytochemistry. 2011 May;72(7):651-61. doi: 10.1016/j.phytochem.2011.01.033. Epub 2011 Feb 26.

Abstract

A comparative metabolite profiling of the underground parts and leaves of Ruscus ponticus was obtained by an HPLC-ESIMS(n) method, based on high-performance liquid chromatography coupled to electrospray positive ionization multistage ion trap mass spectrometry. The careful study of HPLC-ESIMS(n) fragmentation pattern of each chromatographic peak, in particular the identification of diagnostic product ions, allowed us to get a rapid screening of saponins belonging to different classes, such as dehydrated/or not furostanol, spirostanol and pregnane glycosides, and to promptly highlight similarities and differences between the two plant parts. This approach, followed by isolation and structure elucidation by 1D- and 2D-NMR experiments, led to the identification of eleven saponins from the underground parts, of which two dehydrated furostanol glycosides and one new vespertilin derivative, and nine saponins from R. ponticus leaves, never reported previously. The achieved results highlighted a clean prevalence of furostanol glycoside derivatives in R. ponticus leaves rather in the underground parts of the plant, which showed a wider structure variety. In particular, the occurrence of dehydrated furostanol derivatives, for the first time isolated from a Ruscus species, is an unusual finding which makes unique the saponins profile of R. ponticus.

摘要

采用高效液相色谱-电喷雾正离子多级串联阱质谱联用技术(HPLC-ESIMS(n)),基于高效液相色谱法结合电喷雾正离子多级串联阱质谱技术,对獐芽菜地下部分和叶片进行了比较代谢物分析。仔细研究了每个色谱峰的 HPLC-ESIMS(n) 裂解模式,特别是鉴定诊断性产物离子,使我们能够快速筛选属于不同类别的皂苷,如脱水/非呋甾烷醇、螺甾烷醇和孕烷糖苷,以及快速突出两个植物部分之间的异同。这种方法通过 1D 和 2D-NMR 实验进行分离和结构解析,从獐芽菜地下部分中鉴定出 11 种皂苷,其中 2 种为脱水呋甾烷醇糖苷,1 种为新的蝙蝠葛定衍生物,从獐芽菜叶片中鉴定出 9 种以前从未报道过的皂苷。研究结果突出表明,獐芽菜叶片中呋甾烷醇糖苷衍生物的含量明显高于植物地下部分,且地下部分的结构多样性更为广泛。特别是,首次从獐芽菜属中分离出的脱水呋甾烷醇衍生物的出现是一个不寻常的发现,使獐芽菜的皂苷谱独一无二。

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