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Engineered nanoparticles in consumer products: understanding a new ingredient.

作者信息

Kessler Rebecca

出版信息

Environ Health Perspect. 2011 Mar;119(3):a120-5. doi: 10.1289/ehp.119-a120.

DOI:10.1289/ehp.119-a120
PMID:21356630
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3060016/
Abstract
摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/91c7/3060016/b3b179193d08/ehp-119-a120f3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/91c7/3060016/c24ace6682e6/ehp-119-a120f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/91c7/3060016/15fcbbfcd85c/ehp-119-a120f2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/91c7/3060016/b3b179193d08/ehp-119-a120f3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/91c7/3060016/c24ace6682e6/ehp-119-a120f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/91c7/3060016/15fcbbfcd85c/ehp-119-a120f2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/91c7/3060016/b3b179193d08/ehp-119-a120f3.jpg

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