Division of Cardiovascular Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.
N Engl J Med. 2011 Mar 24;364(12):1116-25. doi: 10.1056/NEJMoa1006876.
Exposure to methylmercury from fish consumption has been linked to a potentially increased risk of cardiovascular disease, but evidence from prior studies is equivocal. Beneficial effects of the ingestion of fish and selenium may also modify such effects.
Among subjects from two U.S. cohorts (a total of 51,529 men and 121,700 women) whose toenail clippings had been stored, we prospectively identified incident cases of cardiovascular disease (coronary heart disease and stroke) in 3427 participants and matched them to risk-set-sampled controls according to age, sex, race, and smoking status. Toenail mercury and selenium concentrations were assessed with the use of neutron-activation analysis. Other demographic characteristics, cardiovascular risk factors, fish consumption, and lifestyle habits were assessed by means of validated questionnaires. Associations between mercury exposure and incident cardiovascular disease were evaluated with the use of conditional logistic regression.
Median toenail mercury concentrations were 0.23 μg per gram (interdecile range, 0.06 to 0.94) in the case participants and 0.25 μg per gram (interdecile range, 0.07 to 0.97) in the controls. In multivariate analyses, participants with higher mercury exposures did not have a higher risk of cardiovascular disease. For comparisons of the fifth quintile of mercury exposure with the first quintile, the relative risks were as follows: coronary heart disease, 0.85 (95% confidence interval [CI], 0.69 to 1.04; P=0.10 for trend); stroke, 0.84 (95% CI, 0.62 to 1.14; P=0.27 for trend); and total cardiovascular disease, 0.85 (95% CI, 0.72 to 1.01; P=0.06 for trend). Findings were similar in analyses of participants with low selenium concentrations or low overall fish consumption and in several additional sensitivity analyses.
We found no evidence of any clinically relevant adverse effects of mercury exposure on coronary heart disease, stroke, or total cardiovascular disease in U.S. adults at the exposure levels seen in this study. (Funded by the National Institutes of Health.).
从鱼类消费中摄入甲基汞与心血管疾病的潜在风险增加有关,但先前研究的证据尚无定论。鱼类和硒的摄入的有益影响也可能改变这种影响。
在两个美国队列(共有 51529 名男性和 121700 名女性)的参与者的趾甲剪片中,我们前瞻性地确定了 3427 名参与者中的心血管疾病(冠心病和中风)的发病病例,并根据年龄、性别、种族和吸烟状况与风险集抽样对照进行匹配。用中子活化分析法评估趾甲中的汞和硒浓度。其他人口统计学特征、心血管危险因素、鱼类摄入量和生活方式习惯通过验证问卷进行评估。使用条件逻辑回归评估汞暴露与心血管疾病发病之间的关联。
病例组参与者的中位数趾甲汞浓度为 0.23μg/g(中位数范围,0.06 至 0.94),对照组参与者的中位数趾甲汞浓度为 0.25μg/g(中位数范围,0.07 至 0.97)。在多变量分析中,汞暴露较高的参与者患心血管疾病的风险并未升高。与第 5 个五分位组相比,第 1 个五分位组的相对风险如下:冠心病,0.85(95%置信区间 [CI],0.69 至 1.04;趋势 P=0.10);中风,0.84(95%CI,0.62 至 1.14;趋势 P=0.27);总心血管疾病,0.85(95%CI,0.72 至 1.01;趋势 P=0.06)。在硒浓度较低或总体鱼类摄入量较低的参与者的分析中以及在其他几项敏感性分析中,结果类似。
我们在这项研究中观察到的暴露水平下,在美国成年人中未发现汞暴露对冠心病、中风或总心血管疾病有任何临床相关的不良影响的证据。(由美国国立卫生研究院资助)。