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本文引用的文献

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Biofilm Formation and Control in Food Processing Facilities.食品加工设施中的生物膜形成与控制
Compr Rev Food Sci Food Saf. 2003 Jan;2(1):22-32. doi: 10.1111/j.1541-4337.2003.tb00012.x.
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Processes of bioadhesion on stainless steel surfaces and cleanability: A review with special reference to the food industry.不锈钢表面的生物附着过程和清洁性:综述,特别参考食品工业。
Biofouling. 1996;10(4):275-300. doi: 10.1080/08927019609386287.
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Cryptic prophages help bacteria cope with adverse environments.隐秘噬菌体帮助细菌应对不利环境。
Nat Commun. 2010;1:147. doi: 10.1038/ncomms1146.
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Molecular ecology of Listeria monocytogenes and other Listeria species in small and very small ready-to-eat meat processing plants.单核细胞增生李斯特菌及其他李斯特菌属在小型和超小型即食肉类加工工厂中的分子生态学研究。
J Food Prot. 2011 Jan;74(1):63-77. doi: 10.4315/0362-028X.JFP-10-097.
5
Molecular biology of surface colonization by Listeria monocytogenes: an additional facet of an opportunistic Gram-positive foodborne pathogen.李斯特菌表面定殖的分子生物学:一种机会性革兰氏阳性食源性病原体的另一个方面。
Environ Microbiol. 2011 Apr;13(4):835-50. doi: 10.1111/j.1462-2920.2010.02378.x. Epub 2010 Nov 18.
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High frequency of horizontal gene transfer in the oceans.海洋中水平基因转移的高频发生。
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Probing the pan-genome of Listeria monocytogenes: new insights into intraspecific niche expansion and genomic diversification.探究单核细胞增生李斯特菌的泛基因组:对种内生态位扩张和基因组多样化的新认识。
BMC Genomics. 2010 Sep 16;11:500. doi: 10.1186/1471-2164-11-500.
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Listeria monocytogenes lineages: Genomics, evolution, ecology, and phenotypic characteristics.李斯特菌单增李斯特菌谱系:基因组学、进化、生态学和表型特征。
Int J Med Microbiol. 2011 Feb;301(2):79-96. doi: 10.1016/j.ijmm.2010.05.002. Epub 2010 Aug 13.
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Biofilm formation and the food industry, a focus on the bacterial outer surface.生物膜的形成与食品工业——聚焦于细菌的外表面
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10
Molecular and phenotypic characterization of Listeria monocytogenes from U.S. Department of Agriculture Food Safety and Inspection Service surveillance of ready-to-eat foods and processing facilities.美国农业部食品安全检验局对即食食品和加工设施进行监测,对李斯特菌的分子和表型特征进行了研究。
J Food Prot. 2010 May;73(5):861-9. doi: 10.4315/0362-028x-73.5.861.

comK 噬菌体接合片段可作为李斯特菌单核细胞增生李斯特菌独特的特定于单个肉类和家禽加工厂的基因型的标记,也是快速适应特定生态位、生物膜形成和持续存在的模型。

comK prophage junction fragments as markers for Listeria monocytogenes genotypes unique to individual meat and poultry processing plants and a model for rapid niche-specific adaptation, biofilm formation, and persistence.

机构信息

Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA.

出版信息

Appl Environ Microbiol. 2011 May;77(10):3279-92. doi: 10.1128/AEM.00546-11. Epub 2011 Mar 25.

DOI:10.1128/AEM.00546-11
PMID:21441318
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3126449/
Abstract

Different strains of Listeria monocytogenes are well known to persist in individual food processing plants and to contaminate foods for many years; however, the specific genotypic and phenotypic mechanisms responsible for persistence of these unique strains remain largely unknown. Based on sequences in comK prophage junction fragments, different strains of epidemic clones (ECs), which included ECII, ECIII, and ECV, were identified and shown to be specific to individual meat and poultry processing plants. The comK prophage-containing strains showed significantly higher cell densities after incubation at 30°C for 48 h on meat and poultry food-conditioning films than did strains lacking the comK prophage (P < 0.05). Overall, the type of strain, the type of conditioning film, and the interaction between the two were all highly significant (P < 0.001). Recombination analysis indicated that the comK prophage junction fragments in these strains had evolved due to extensive recombination. Based on the results of the present study, we propose a novel model in which the concept of defective comK prophage was replaced with the rapid adaptation island (RAI). Genes within the RAI were recharacterized as "adaptons," as these genes may allow L. monocytogenes to rapidly adapt to different food processing facilities and foods. If confirmed, the model presented would help explain Listeria's rapid niche adaptation, biofilm formation, persistence, and subsequent transmission to foods. Also, comK prophage junction fragment sequences may permit accurate tracking of persistent strains back to and within individual food processing operations and thus allow the design of more effective intervention strategies to reduce contamination and enhance food safety.

摘要

不同株型的李斯特菌在个别食品加工厂中持续存在,并污染食品多年;然而,导致这些独特株型持续存在的特定基因型和表型机制仍很大程度上未知。基于 comK 噬菌体前噬菌体片段的序列,鉴定出不同流行克隆(EC)株型的流行克隆(EC),包括 ECII、ECIII 和 ECV,它们被证明是个别肉类和家禽加工厂所特有的。含有 comK 噬菌体的菌株在 30°C 下孵育 48 小时后,在肉类和家禽食品调理膜上的细胞密度明显高于缺乏 comK 噬菌体的菌株(P < 0.05)。总体而言,菌株类型、调理膜类型以及两者之间的相互作用均高度显著(P < 0.001)。重组分析表明,这些菌株中 comK 噬菌体前噬菌体片段的进化是由于广泛的重组。基于本研究的结果,我们提出了一个新的模型,其中缺陷型 comK 噬菌体的概念被快速适应岛(RAI)所取代。RAI 内的基因被重新定义为“适应体”,因为这些基因可能使李斯特菌能够快速适应不同的食品加工设施和食品。如果得到证实,所提出的模型将有助于解释李斯特菌的快速生态位适应、生物膜形成、持续存在以及随后向食品的传播。此外,comK 噬菌体前噬菌体片段序列可能允许将持续存在的菌株准确追溯到个别食品加工操作中,并在其中进行跟踪,从而设计更有效的干预策略来减少污染并提高食品安全。