Department of Food Science, The Pennsylvania State University, University Park, PA 16802, USA.
Appl Environ Microbiol. 2011 May;77(10):3279-92. doi: 10.1128/AEM.00546-11. Epub 2011 Mar 25.
Different strains of Listeria monocytogenes are well known to persist in individual food processing plants and to contaminate foods for many years; however, the specific genotypic and phenotypic mechanisms responsible for persistence of these unique strains remain largely unknown. Based on sequences in comK prophage junction fragments, different strains of epidemic clones (ECs), which included ECII, ECIII, and ECV, were identified and shown to be specific to individual meat and poultry processing plants. The comK prophage-containing strains showed significantly higher cell densities after incubation at 30°C for 48 h on meat and poultry food-conditioning films than did strains lacking the comK prophage (P < 0.05). Overall, the type of strain, the type of conditioning film, and the interaction between the two were all highly significant (P < 0.001). Recombination analysis indicated that the comK prophage junction fragments in these strains had evolved due to extensive recombination. Based on the results of the present study, we propose a novel model in which the concept of defective comK prophage was replaced with the rapid adaptation island (RAI). Genes within the RAI were recharacterized as "adaptons," as these genes may allow L. monocytogenes to rapidly adapt to different food processing facilities and foods. If confirmed, the model presented would help explain Listeria's rapid niche adaptation, biofilm formation, persistence, and subsequent transmission to foods. Also, comK prophage junction fragment sequences may permit accurate tracking of persistent strains back to and within individual food processing operations and thus allow the design of more effective intervention strategies to reduce contamination and enhance food safety.
不同株型的李斯特菌在个别食品加工厂中持续存在,并污染食品多年;然而,导致这些独特株型持续存在的特定基因型和表型机制仍很大程度上未知。基于 comK 噬菌体前噬菌体片段的序列,鉴定出不同流行克隆(EC)株型的流行克隆(EC),包括 ECII、ECIII 和 ECV,它们被证明是个别肉类和家禽加工厂所特有的。含有 comK 噬菌体的菌株在 30°C 下孵育 48 小时后,在肉类和家禽食品调理膜上的细胞密度明显高于缺乏 comK 噬菌体的菌株(P < 0.05)。总体而言,菌株类型、调理膜类型以及两者之间的相互作用均高度显著(P < 0.001)。重组分析表明,这些菌株中 comK 噬菌体前噬菌体片段的进化是由于广泛的重组。基于本研究的结果,我们提出了一个新的模型,其中缺陷型 comK 噬菌体的概念被快速适应岛(RAI)所取代。RAI 内的基因被重新定义为“适应体”,因为这些基因可能使李斯特菌能够快速适应不同的食品加工设施和食品。如果得到证实,所提出的模型将有助于解释李斯特菌的快速生态位适应、生物膜形成、持续存在以及随后向食品的传播。此外,comK 噬菌体前噬菌体片段序列可能允许将持续存在的菌株准确追溯到个别食品加工操作中,并在其中进行跟踪,从而设计更有效的干预策略来减少污染并提高食品安全。