Johns Hopkins Division of Pediatric Allergy and Immunology, Johns Hopkins Hospital, 600 North Wolfe Street, CMSC 1105, Baltimore, MD 21287, USA.
Pediatr Clin North Am. 2011 Apr;58(2):471-80, xi. doi: 10.1016/j.pcl.2011.02.009.
Managing food allergy in school and camp environments involves creating an individualized plan that addresses safety, and supports growth and development of the food-allergic child. The result is a dynamic strategy that meets the needs of a food-allergic child and promotes the development of a food-allergic adolescent.
管理学校和营地环境中的食物过敏需要制定个性化计划，以解决安全问题，并支持食物过敏儿童的成长和发展。其结果是制定出一项动态策略，既能满足食物过敏儿童的需求，又能促进食物过敏青少年的发展。
