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从凝集素结构到功能糖组学:糖码的原理。

From lectin structure to functional glycomics: principles of the sugar code.

机构信息

Institute of Physiological Chemistry, Ludwig-Maximilians-University Munich, München, Germany.

出版信息

Trends Biochem Sci. 2011 Jun;36(6):298-313. doi: 10.1016/j.tibs.2011.01.005. Epub 2011 Apr 1.

Abstract

Lectins are carbohydrate-binding proteins which lack enzymatic activity on their ligand and are distinct from antibodies and free mono- and oligosaccharide sensor/transport proteins. Emerging insights into the functional dimension of lectin binding to cellular glycans have strongly contributed to the shaping of the 'sugar code'. Fittingly, over a dozen folds and a broad spectrum of binding site architecture, ranging from shallow grooves to deep pockets, have developed sugar-binding capacity. A central question is how the exquisite target specificity of endogenous lectins for certain cellular glycans can be explained. In this regard, affinity regulation is first systematically dissected into six levels. Experimentally, the strategic combination of methods to monitor distinct aspects of the lectin-glycan interplay offers a promising perspective to answer this question.

摘要

凝集素是一类不具有酶活性但能与糖专一性结合的蛋白质,它们与抗体和游离的单糖及寡糖传感器/转运蛋白不同。凝集素与细胞糖结合功能维度的新认识极大地促进了“糖码”的形成。合适地,超过十几种折叠和广泛的结合部位结构,从浅沟到深口袋,都发展出了糖结合能力。一个核心问题是如何解释内源性凝集素对某些细胞糖的精细靶特异性。在这方面,首先系统地将亲和力调节分为六个层次。在实验中,结合监测凝集素-糖相互作用不同方面的方法的策略组合为回答这个问题提供了有希望的视角。

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