Laboratory of Glycobiology, Fundación Instituto Leloir and Instituto de Investigaciones Bioquímicas de Buenos Aires-CONICET, C1405BWE, Buenos Aires, Argentina.
Mol Biol Cell. 2011 Jun 1;22(11):1810-23. doi: 10.1091/mbc.E11-01-0019. Epub 2011 Apr 6.
Glucosidase II (GII) sequentially removes the two innermost glucose residues from the glycan (Glc(3)Man(9)GlcNAc(2)) transferred to proteins. GII also participates in cycles involving the lectin/chaperones calnexin (CNX) and calreticulin (CRT) as it removes the single glucose unit added to folding intermediates and misfolded glycoproteins by the UDP-Glc:glycoprotein glucosyltransferase (UGGT). GII is a heterodimer in which the α subunit (GIIα) bears the active site, and the β subunit (GIIβ) modulates GIIα activity through its C-terminal mannose 6-phosphate receptor homologous (MRH) domain. Here we report that, as already described in cell-free assays, in live Schizosaccharomyces pombe cells a decrease in the number of mannoses in the glycan results in decreased GII activity. Contrary to previously reported cell-free experiments, however, no such effect was observed in vivo for UGGT. We propose that endoplasmic reticulum α-mannosidase-mediated N-glycan demannosylation of misfolded/slow-folding glycoproteins may favor their interaction with the lectin/chaperone CNX present in S. pombe by prolonging the half-lives of the monoglucosylated glycans (S. pombe lacks CRT). Moreover, we show that even N-glycans bearing five mannoses may interact in vivo with the GIIβ MRH domain and that the N-terminal GIIβ G2B domain is involved in the GIIα-GIIβ interaction. Finally, we report that protists that transfer glycans with low mannose content to proteins have nevertheless conserved the possibility of displaying relatively long-lived monoglucosylated glycans by expressing GIIβ MRH domains with a higher specificity for glycans with high mannose content.
葡糖苷酶 II(GII)从转移到蛋白质上的聚糖(Glc(3)Man(9)GlcNAc(2))中依次去除最里面的两个葡萄糖残基。GII 还参与涉及凝集素/伴侣蛋白 calnexin (CNX) 和 calreticulin (CRT) 的循环,因为它去除了 UDP-Glc:糖蛋白葡萄糖基转移酶(UGGT)添加到折叠中间体和错误折叠糖蛋白的单个葡萄糖单位。GII 是一种异二聚体,其中α亚基(GIIα)带有活性位点,而β亚基(GIIβ)通过其 C 末端甘露糖 6-磷酸受体同源(MRH)结构域调节 GIIα 活性。在这里,我们报告说,正如在无细胞测定中已经描述的那样,在活酿酒酵母细胞中,聚糖中甘露糖数量的减少导致 GII 活性降低。然而,与之前报道的无细胞实验相反,在体内没有观察到 UGGT 的这种影响。我们提出,内质网α-甘露糖苷酶介导的错误折叠/折叠缓慢的糖蛋白 N-聚糖去甘露糖化可能通过延长单糖基化聚糖的半衰期来促进它们与存在于酿酒酵母中的凝集素/伴侣蛋白 CNX 的相互作用(酿酒酵母缺乏 CRT)。此外,我们表明,即使带有五个甘露糖的 N-聚糖也可能在体内与 GIIβ MRH 结构域相互作用,并且 N 末端 GIIβ G2B 结构域参与 GIIα-GIIβ 相互作用。最后,我们报告说,将低甘露糖含量的聚糖转移到蛋白质上的原生动物仍然通过表达对高甘露糖含量聚糖具有更高特异性的 GIIβ MRH 结构域而保留了显示相对长寿命的单糖基化聚糖的可能性。