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急性膳食硝酸盐补充可提高自行车计时赛表现。

Acute dietary nitrate supplementation improves cycling time trial performance.

机构信息

Sport and Health Sciences, College of Life and Environmental Sciences, St Luke's Campus, University of Exeter, Exeter, United Kingdom.

出版信息

Med Sci Sports Exerc. 2011 Jun;43(6):1125-31. doi: 10.1249/MSS.0b013e31821597b4.

DOI:10.1249/MSS.0b013e31821597b4
PMID:21471821
Abstract

PURPOSE

Dietary nitrate supplementation has been shown to reduce the O2 cost of submaximal exercise and to improve high-intensity exercise tolerance. However, it is presently unknown whether it may enhance performance during simulated competition. The present study investigated the effects of acute dietary nitrate supplementation on power output (PO), VO2, and performance during 4- and 16.1-km cycling time trials (TT).

METHODS

After familiarization, nine club-level competitive male cyclists were assigned in a randomized, crossover design to consume 0.5 L of beetroot juice (BR; containing ∼ 6.2 mmol of nitrate) or 0.5 L of nitrate-depleted BR (placebo, PL; containing ∼ 0.0047 mmol of nitrate), ∼ 2.5 h before the completion of a 4- and a 16.1-km TT.

RESULTS

BR supplementation elevated plasma [nitrite] (PL = 241 ± 125 vs BR = 575 ± 199 nM, P < 0.05). The VO2 values during the TT were not significantly different between the BR and PL conditions at any elapsed distance (P > 0.05), but BR significantly increased mean PO during the 4-km (PL = 279 ± 51 vs BR = 292 ± 44 W, P < 0.05) and 16.1-km TT (PL = 233 ± 43 vs BR = 247 ± 44 W, P < 0.01). Consequently, BR improved 4-km performance by 2.8% (PL = 6.45 ± 0.42 vs BR = 6.27 ± 0.35 min, P < 0.05) and 16.1-km performance by 2.7% (PL = 27.7 ± 2.1 vs BR = 26.9 ± 1.8 min, P < 0.01).

CONCLUSIONS

These results suggest that acute dietary nitrate supplementation with 0.5 L of BR improves cycling economy, as demonstrated by a higher PO for the same VO2 and enhances both 4- and 16.1-km cycling TT performance.

摘要

目的

膳食硝酸盐补充已被证明可降低亚最大强度运动的氧气消耗,并提高高强度运动的耐力。然而,目前尚不清楚它是否可以提高模拟比赛中的表现。本研究调查了急性膳食硝酸盐补充对功率输出(PO)、VO2 和 4 公里和 16.1 公里自行车计时赛(TT)期间表现的影响。

方法

在熟悉之后,九名俱乐部级别的男性自行车运动员按照随机交叉设计的原则,分别饮用 0.5 升甜菜根汁(BR;含有约 6.2 毫摩尔硝酸盐)或硝酸盐耗尽的 BR(安慰剂,PL;含有约 0.0047 毫摩尔硝酸盐),在完成 4 公里和 16.1 公里 TT 之前约 2.5 小时。

结果

BR 补充使血浆 [亚硝酸盐] 升高(PL = 241 ± 125 对 BR = 575 ± 199 nM,P < 0.05)。在任何已完成的距离上,BR 和 PL 条件下的 TT 期间的 VO2 值均无显着差异(P > 0.05),但 BR 显着增加了 4 公里(PL = 279 ± 51 对 BR = 292 ± 44 W,P < 0.05)和 16.1 公里 TT(PL = 233 ± 43 对 BR = 247 ± 44 W,P < 0.01)期间的平均 PO。因此,BR 使 4 公里的表现提高了 2.8%(PL = 6.45 ± 0.42 对 BR = 6.27 ± 0.35 分钟,P < 0.05),16.1 公里的表现提高了 2.7%(PL = 27.7 ± 2.1 对 BR = 26.9 ± 1.8 分钟,P < 0.01)。

结论

这些结果表明,急性饮用 0.5 升 BR 的膳食硝酸盐补充可提高自行车经济性,表现为相同 VO2 下的 PO 更高,并提高 4 公里和 16.1 公里自行车 TT 的表现。

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