Neteca Jekaterina, Veseta Una, Liepina Inga, Volgemute Katrina, Dzintare Maija, Babarykin Dmitry
Latvian Academy of Sport Education, Riga Stradins University, 16 Dzirciema Street, LV-1007 Riga, Latvia.
Department of Health Psychology and Paedagogy, Riga Stradins University, 5 J. Asara Street, LV-1009 Riga, Latvia.
Nutrients. 2024 Dec 27;17(1):63. doi: 10.3390/nu17010063.
This study addresses the growing interest in nutritional supplements that improve athletic performance in endurance sports. Previous research suggests that nitrates in beetroot juice enhance blood vessel dilation and oxygen delivery to muscles. However, the effects of these nitrates on cardiopulmonary performance in female athletes remain underexplored. The aim of this study was to evaluate the effect of beetroot juice supplementation on aerobic work capacity in female endurance athletes. A cardiopulmonary exercise test (CPET) was conducted to assess aerobic work capacity. Eighteen healthy female endurance athletes (22.9 ± 5.6 years) participated in the study. The participants were randomly assigned to two groups: the control group (placebo group = 9), which received a nitrate-free placebo beverage, and the experimental group (beetroot juice group = 9), which consumed 50 mL of beetroot juice concentrate (~6.2 mmol nitrate) two and a half hours before the second test. The results showed that the beetroot juice group demonstrated significant improvements in minute ventilation (VE), respiratory equivalents (VE/VO and VE/VCO), and heart rate (HR) ( < 0.05). Maximal oxygen consumption (VO max) increased by 4.82% in the beetroot juice group (from 35.24 ± 5.07 to 36.94 ± 4.91 mL·min·kg), whereas a small decrease was observed in the placebo group. These findings indicate that beetroot juice may be an effective ergogenic aid, enhancing oxygen utilization and energy production during exercise in female athletes. In terms of practical applications, beetroot juice could contribute to improved athletic performance and serve as a valuable addition to athletes' nutritional plans. Future studies should explore the long-term effects, optimal dosages, and duration of supplementation in larger and more diverse populations.
本研究针对人们对改善耐力运动中运动表现的营养补充剂日益增长的兴趣展开。先前的研究表明,甜菜根汁中的硝酸盐可增强血管舒张以及向肌肉的氧气输送。然而,这些硝酸盐对女性运动员心肺功能的影响仍未得到充分研究。本研究的目的是评估补充甜菜根汁对女性耐力运动员有氧工作能力的影响。进行了一项心肺运动测试(CPET)以评估有氧工作能力。18名健康的女性耐力运动员(22.9±5.6岁)参与了该研究。参与者被随机分为两组:对照组(安慰剂组=9人),饮用不含硝酸盐的安慰剂饮料;实验组(甜菜根汁组=9人),在第二次测试前两个半小时饮用50毫升甜菜根汁浓缩液(约6.2毫摩尔硝酸盐)。结果显示,甜菜根汁组在分钟通气量(VE)、呼吸当量(VE/VO和VE/VCO)以及心率(HR)方面有显著改善(P<0.05)。甜菜根汁组的最大耗氧量(VO₂max)增加了4.82%(从35.24±5.07增至36.94±4.91毫升·分钟·千克),而安慰剂组则有小幅下降。这些发现表明,甜菜根汁可能是一种有效的促力剂,可提高女性运动员运动期间的氧气利用和能量产生。在实际应用方面,甜菜根汁有助于提高运动表现,并可成为运动员营养计划中的一项有价值的补充。未来的研究应在更大且更多样化的人群中探索其长期影响、最佳剂量和补充持续时间。