Department of Biology, University of Ottawa, Ottawa, Ontario, Canada.
Planta Med. 2011 Sep;77(14):1655-62. doi: 10.1055/s-0030-1270968. Epub 2011 Apr 6.
Northern Labrador tea, Rhododendron tomentosum ssp. subarcticum, is one of the most commonly used medicinal plants by Inuit and other First Nations peoples of Canada. The phenolic profile and seasonal variation of this commonly used medicinal plant remains largely unknown. To assess optimal harvesting time, R. tomentosum was collected in accordance with traditional knowledge practices bimonthly throughout the snow-free summer in Iqaluit, Nunavut. The antioxidant potency was measured in a DPPH radical scavenging assay, and the anti-inflammatory activity was determined with a TNF-α production assay. The seasonal variation of phenolic content was assessed with HPLC-DAD for fifteen of the most abundant phenolic compounds; (+)-catechin, chlorogenic acid, PARA-coumaric acid, quercetin 3-O-galactoside (hyperoside), quercetin 3-O-glucoside (isoquercitrin), quercetin 3-O-rhamnoside (quercitrin), quercetin pentoside, myricetin, quercetin, 3 procyanidins, and 3 caffeic acid derivatives. The most abundant constituent was (+)-catechin, which made up 19 % of the total weight of characterized phenolics. There was significant seasonal variation in the quantity of all fifteen constituents assessed, whereas there was no seasonal variation of their total sum. The antioxidant activity was positively correlated with phenolic content and negatively correlated with daylight hours. The anti-inflammatory activity was negatively correlated with caffeic acid derivative 1 and daylight hours. Together these results demonstrate that the timing of harvest of R. tomentosum impacts the plant's phenolic content and its antioxidant and anti-inflammatory activities.
拉布拉多茶,即处于北极圈内的复盆子杜鹃,是因纽特人和加拿大其他原住民最常用的药用植物之一。这种被广泛应用的药用植物的酚类物质概况和季节性变化在很大程度上仍不清楚。为了评估最佳的收获时间,我们按照传统知识做法,在努纳武特伊魁特的无雪夏季每两个月采集一次拉布拉多茶。抗氧化能力用 DPPH 自由基清除测定法测定,抗炎活性用 TNF-α 产生测定法测定。使用 HPLC-DAD 评估了十五种最丰富的酚类化合物的季节性变化;(+)-儿茶素、绿原酸、对香豆酸、槲皮素 3-O-半乳糖苷(金丝桃苷)、槲皮素 3-O-葡萄糖苷(芦丁)、槲皮素 3-O-鼠李糖苷(槲皮苷)、槲皮素五糖苷、杨梅素、槲皮素、3 个原花青素和 3 个咖啡酸衍生物。最丰富的成分是(+)-儿茶素,占鉴定出的酚类化合物总重量的 19%。在所评估的十五种成分中,所有成分的含量均有显著的季节性变化,而它们的总量则没有季节性变化。抗氧化活性与酚类物质含量呈正相关,与日光时间呈负相关。抗炎活性与咖啡酸衍生物 1 和日光时间呈负相关。这些结果表明,拉布拉多茶的收获时间会影响植物的酚类物质含量及其抗氧化和抗炎活性。