Department of Pathology, Bacteriology and Avian Diseases, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium.
Vet Microbiol. 2011 Sep 28;152(3-4):219-28. doi: 10.1016/j.vetmic.2011.03.010. Epub 2011 Mar 16.
Campylobacter-contaminated poultry meat is an important source of foodborne gastroenteritis and poses a serious health burden in industrialized countries. Broiler chickens are commonly regarded as a natural host for this pathogen and infected birds carry a very high Campylobacter load in their gastrointestinal tract, especially the ceca. This results in contaminated carcasses during processing. While hygienic measures at the farm and control measures during carcass processing can have some effect on the reduction of Campylobacter numbers on the retail product, intervention at the farm level by reducing colonization of the ceca should be taken into account in the overall control policy. This review gives an up-to-date overview of suggested on-farm control measures to reduce the prevalence and colonization of Campylobacter in poultry.
受弯曲杆菌污染的禽肉是食源性肠胃炎的一个重要来源，在工业化国家造成了严重的健康负担。肉鸡通常被认为是这种病原体的天然宿主，受感染的禽类在其胃肠道中携带非常高的弯曲杆菌负荷，尤其是盲肠。这导致在加工过程中污染了胴体。虽然农场的卫生措施和胴体加工过程中的控制措施对减少零售产品中弯曲杆菌数量有一定的效果，但在总体控制策略中，应考虑在农场层面通过减少盲肠的定植来干预。本综述提供了最新的综述，介绍了减少家禽中弯曲杆菌流行和定植的建议农场控制措施。
