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孟德尔所描述的豌豆皱粒性状是由一个编码淀粉分支酶的基因中的转座子样插入引起的。

The wrinkled-seed character of pea described by Mendel is caused by a transposon-like insertion in a gene encoding starch-branching enzyme.

作者信息

Bhattacharyya M K, Smith A M, Ellis T H, Hedley C, Martin C

机构信息

John Innes Institute, Norwich, United Kingdom.

出版信息

Cell. 1990 Jan 12;60(1):115-22. doi: 10.1016/0092-8674(90)90721-p.

DOI:10.1016/0092-8674(90)90721-p
PMID:2153053
Abstract

We describe the cloning of the r (rugosus) locus of pea (Pisum sativum L.), which determines whether the seed is round or wrinkled. Wrinkled (rr) seeds lack one isoform of starch-branching enzyme (SBEI), present in round (RR or Rr) seeds. A major polymorphism in the SBEI gene between near-isogenic RR and rr lines shows 100% cosegregation with the r locus, establishing that the SBEI gene is at the r locus. An aberrant transcript for SBEI is produced in rr embryos. In rr lines the SBEI gene is interrupted by a 0.8 kb insertion that is very similar to the Ac/Ds family of transposable elements from maize. Failure to produce SBEI has complex metabolic consequences on starch, lipid, and protein biosynthesis in the seed.

摘要

我们描述了豌豆(Pisum sativum L.)皱粒(r)基因座的克隆,该基因座决定种子是圆形还是皱缩形。皱粒(rr)种子缺乏淀粉分支酶(SBEI)的一种同工型,而这种同工型存在于圆粒(RR或Rr)种子中。近等基因RR系和rr系之间的SBEI基因存在一个主要多态性,它与r基因座完全共分离,这表明SBEI基因位于r基因座上。在rr胚胎中产生了一种异常的SBEI转录本。在rr品系中,SBEI基因被一个0.8 kb的插入片段打断,该插入片段与玉米的Ac/Ds转座元件家族非常相似。无法产生SBEI会对种子中的淀粉、脂质和蛋白质生物合成产生复杂的代谢影响。

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