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本文引用的文献

1
Daidzein supplementation prevents non-alcoholic fatty liver disease through alternation of hepatic gene expression profiles and adipocyte metabolism.大豆黄酮通过改变肝脏基因表达谱和脂肪细胞代谢预防非酒精性脂肪性肝病。
Int J Obes (Lond). 2011 Aug;35(8):1019-30. doi: 10.1038/ijo.2010.256. Epub 2010 Dec 14.
2
Stearoyl-CoA desaturase-1 is associated with insulin resistance in morbidly obese subjects.硬脂酰辅酶 A 去饱和酶-1 与病态肥胖患者的胰岛素抵抗有关。
Mol Med. 2011 Mar-Apr;17(3-4):273-80. doi: 10.2119/molmed.2010.00078. Epub 2010 Nov 5.
3
Expression of the cannabinoid system in muscle: effects of a high-fat diet and CB1 receptor blockade.大麻素系统在肌肉中的表达:高脂肪饮食和 CB1 受体阻断的影响。
Biochem J. 2011 Jan 1;433(1):175-85. doi: 10.1042/BJ20100751.
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Minireview: Estrogenic protection of beta-cell failure in metabolic diseases.综述:代谢性疾病中雌激素对β细胞衰竭的保护作用。
Endocrinology. 2010 Mar;151(3):859-64. doi: 10.1210/en.2009-1107. Epub 2009 Dec 4.
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Guide to Receptors and Channels (GRAC), 4th Edition.《受体与通道指南》(第4版)
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Soy product and isoflavone intake and breast cancer risk defined by hormone receptor status.大豆制品和异黄酮摄入与激素受体状态定义的乳腺癌风险。
Cancer Sci. 2010 Feb;101(2):501-7. doi: 10.1111/j.1349-7006.2009.01376.x. Epub 2009 Sep 29.
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Antiobesity action of a daidzein derivative on male obese mice induced by a high-fat diet.一种大豆苷元衍生物对高脂肪饮食诱导的雄性肥胖小鼠的抗肥胖作用。
Nutr Res. 2009 Sep;29(9):656-63. doi: 10.1016/j.nutres.2009.09.005.
8
Dietary soy protein isolate attenuates metabolic syndrome in rats via effects on PPAR, LXR, and SREBP signaling.膳食大豆分离蛋白通过对过氧化物酶体增殖物激活受体(PPAR)、肝脏X受体(LXR)和固醇调节元件结合蛋白(SREBP)信号通路的影响减轻大鼠代谢综合征。
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Soy, phytoestrogens and metabolism: A review.大豆、植物雌激素与新陈代谢:综述
Mol Cell Endocrinol. 2009 May 25;304(1-2):30-42. doi: 10.1016/j.mce.2009.02.027. Epub 2009 Mar 9.
10
Isoflavone regulates lipid metabolism via expression of related genes in OVX rats fed on a high-fat diet.
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饮食诱导肥胖中,大豆异黄酮染料木黄酮可降低体重、肝脂肪变性和硬脂酰辅酶 A 去饱和酶 1 的表达。

Reduction of body weight, liver steatosis and expression of stearoyl-CoA desaturase 1 by the isoflavone daidzein in diet-induced obesity.

机构信息

Laboratorio de Medicina Regenerativa, Hospital Carlos Haya, Fundación IMABIS, Pabellón de Gobierno, Málaga, Spain.

出版信息

Br J Pharmacol. 2011 Dec;164(7):1899-915. doi: 10.1111/j.1476-5381.2011.01477.x.

DOI:10.1111/j.1476-5381.2011.01477.x
PMID:21557739
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3246714/
Abstract

BACKGROUND AND PURPOSE

The lack of safe and effective treatments for obesity has increased interest in natural products that may serve as alternative therapies. From this perspective, we have analysed the effects of daidzein, one of the main soy isoflavones, on diet-induced obesity in rats.

EXPERIMENTAL APPROACH

Rats made obese after exposure to a very (60%) high fat-content diet were treated with daidzein (50 mg·kg(-1)) for 14 days. The dose was selected on the basis of the acute effects of this isoflavone on a feeding test. After 14 days, animals were killed and plasma, white and brown adipose tissue, muscle and liver studied for the levels and expression of metabolites, proteins and genes relevant to lipid metabolism.

KEY RESULTS

A single treatment (acute) with daidzein dose-dependently reduced food intake. Chronic treatment (daily for 14 days) reduced weight gain and fat content in liver, accompanied by high leptin and low adiponectin levels in plasma. While skeletal muscle was weakly affected by treatment, both adipose tissue and liver displayed marked changes after treatment with daidzein, affecting transcription factors and lipogenic enzymes, particularly stearoyl coenzyme A desaturase 1, a pivotal enzyme in obesity. Expression of uncoupling protein 1, an important enzyme for thermogenesis, was increased in brown adipose tissue after daidzein treatment.

CONCLUSIONS AND IMPLICATIONS

These results support the use of isoflavones in diet-induced obesity, especially when hepatic steatosis is present and open a new field of use for these natural products.

摘要

背景与目的

由于缺乏安全有效的肥胖症治疗方法,人们对可能作为替代疗法的天然产物产生了浓厚的兴趣。从这个角度出发,我们分析了大豆异黄酮主要成分之一大豆苷元对大鼠饮食诱导肥胖的影响。

实验方法

让暴露于高(60%)脂肪含量饮食中的大鼠肥胖,然后用大豆苷元(50mg·kg(-1))治疗 14 天。该剂量是基于该异黄酮在摄食试验中的急性作用选择的。14 天后,处死动物,研究血浆、白色和棕色脂肪组织、肌肉和肝脏中与脂质代谢相关的代谢物、蛋白质和基因的水平和表达。

主要结果

单次(急性)大豆苷元处理剂量依赖性地降低了食物摄入量。慢性治疗(每天 14 天)减少了体重增加和肝脏中的脂肪含量,同时血浆中的瘦素水平升高,脂联素水平降低。虽然骨骼肌受治疗影响较弱,但脂肪组织和肝脏在大豆苷元治疗后均显示出明显变化,影响转录因子和脂肪生成酶,特别是在肥胖中起关键作用的硬脂酰辅酶 A 去饱和酶 1。解偶联蛋白 1 的表达,棕色脂肪组织产热的重要酶,在大豆苷元治疗后增加。

结论和意义

这些结果支持在饮食诱导肥胖症中使用异黄酮,特别是在存在肝脂肪变性时,并为这些天然产物开辟了新的应用领域。