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酿酒酵母细胞周期中细胞内和细胞外环磷酸腺苷的水平。

Intracellular and extracellular levels of cyclic AMP during the cell cycle of Saccharomyces cerevisiae.

作者信息

Smith M E, Dickinson J R, Wheals A E

机构信息

School of Pure and Applied Biology, University of Wales College of Cardiff, U.K.

出版信息

Yeast. 1990 Jan-Feb;6(1):53-60. doi: 10.1002/yea.320060106.

Abstract

Using the technique of centrifugal elutriation it was demonstrated that during the cell division cycle of the budding yeast Saccharomyces cerevisiae there are stage-specific fluctuations in the intracellular concentration of adenosine 3',5'-cyclic monophosphate (cAMP). Results shown here indicate that the intracellular concentration of cAMP is at its highest during the division cycle, and at its lowest immediately prior to and just after cell separation. Results also show the extrusion of extracellular cAMP into the medium by Saccharomyces cerevisiae, extracellular cAMP levels being ten to one hundred times higher than intracellular levels. During the cell cycle of Saccharomyces cerevisiae the extracellular level of cAMP does not fluctuate.

摘要

运用离心淘析技术已证明,在出芽酵母酿酒酵母的细胞分裂周期中,3',5'-环磷酸腺苷(cAMP)的细胞内浓度存在阶段特异性波动。此处所示结果表明,cAMP的细胞内浓度在分裂周期中最高,而在细胞分离前及刚分离后最低。结果还显示酿酒酵母会将细胞外cAMP分泌到培养基中,细胞外cAMP水平比细胞内水平高10至100倍。在酿酒酵母的细胞周期中,细胞外cAMP水平并无波动。

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