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探索不列颠哥伦比亚省食品店的分布:与社区社会人口因素和城市形态的关联。

Exploring the distribution of food stores in British Columbia: associations with neighbourhood socio-demographic factors and urban form.

机构信息

Food, Nutrition and Health, Faculty of Land and Food Systems, University of British Columbia, 2205 East Mall, Vancouver, BC, Canada V6T 1Z4.

出版信息

Health Place. 2011 Jul;17(4):961-70. doi: 10.1016/j.healthplace.2011.04.002. Epub 2011 Apr 29.

Abstract

Several studies have identified disparities in access to food retailers among urban neighbourhoods with varied socio-demographic characteristics; but few studies have examined whether key zoning and siting mechanisms described in the urban planning literature explain differences in food store access. This study assessed associations between socio-demographic and urban planning variables with the availability of large supermarkets and stores selling fresh food within one kilometre buffers from residential addresses and the proximity to the closest food stores across 630 census tracts in British Columbia, Canada. Multivariate regression results indicated that neighbourhoods with higher median household income had significantly decreased access to food stores. Inclusion of urban planning factors in multivariate models, particularly housing and transportation considerations, explained much of the relation between area income and food store access, and were significant predictors of food store availability and proximity. Public health research and practice addressing food availability would benefit by incorporating theoretical perspectives from urban planning theory.

摘要

一些研究已经确定了不同社会人口特征的城市社区在获得食品零售商方面的差异; 但很少有研究检查城市规划文献中描述的关键分区和选址机制是否可以解释食品商店获取方面的差异。本研究评估了社会人口统计学和城市规划变量与大超市和出售新鲜食品的商店在距离住宅地址一公里缓冲区的供应情况,以及与最近的食品商店的距离之间的关系在加拿大不列颠哥伦比亚省的 630 个普查区内。多变量回归结果表明,家庭收入中位数较高的社区获得食品商店的机会明显减少。在多变量模型中纳入城市规划因素,特别是住房和交通方面的考虑因素,解释了地区收入与食品商店获取之间的关系,并且是食品商店供应和接近度的重要预测因素。解决食品供应问题的公共卫生研究和实践将受益于从城市规划理论中汲取理论观点。

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