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脊髓灰质炎病毒多聚蛋白的肉豆蔻酰化对于衣壳的蛋白水解加工和病毒感染性是必需的。

Myristoylation of the poliovirus polyprotein is required for proteolytic processing of the capsid and for viral infectivity.

作者信息

Kräusslich H G, Hölscher C, Reuer Q, Harber J, Wimmer E

机构信息

Department of Microbiology, State University of New York, Stony Brook 11794.

出版信息

J Virol. 1990 May;64(5):2433-6. doi: 10.1128/JVI.64.5.2433-2436.1990.

DOI:10.1128/JVI.64.5.2433-2436.1990
PMID:2157900
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC249411/
Abstract

The poliovirus polyprotein is cotranslationally linked to myristic acid at its amino-terminal glycine residue. We investigated the role of myristoylation in the viral replication cycle by site-directed mutagenesis of this glycine codon. Synthetic full-length RNA transcripts carrying a Gly-to-Ala mutation (G4002A) gave no infectious virus on transfection into permissive cells (HeLa). However, mutant viral RNA was replicated in the transfected cells, albeit at a reduced level. The virus-specific polypeptide P1, the precursor for the capsid proteins, was found in HeLa cells transfected with wild-type or mutant RNA, but only the wild-type P1 was myristoylated; the G4002A mutant P1 was not myristoylated. We also introduced the G4002A mutation into an in vitro transcription-translation vector encoding poliovirus P1 precursor. Processing of the mutant precursor by poliovirus-infected cell lysate (providing 3Cpro and 3CDpro activities) was severely inhibited, whereas the normally inefficient cleavage by purified 3Cpro was not affected. These results suggest that the myristic acid moiety of the P1 precursor may be required for efficient processing by 3CDpro.

摘要

脊髓灰质炎病毒多聚蛋白在其氨基末端甘氨酸残基处共翻译连接肉豆蔻酸。我们通过对该甘氨酸密码子进行定点诱变来研究肉豆蔻酰化在病毒复制周期中的作用。携带甘氨酸到丙氨酸突变(G4002A)的合成全长RNA转录本转染到允许细胞(HeLa)中后未产生感染性病毒。然而,突变病毒RNA在转染细胞中得以复制,尽管水平有所降低。病毒特异性多肽P1是衣壳蛋白的前体,在转染了野生型或突变型RNA的HeLa细胞中均有发现,但只有野生型P1被肉豆蔻酰化;G4002A突变型P1未被肉豆蔻酰化。我们还将G4002A突变引入编码脊髓灰质炎病毒P1前体的体外转录-翻译载体中。脊髓灰质炎病毒感染的细胞裂解物(提供3C蛋白酶和3CD蛋白酶活性)对突变前体的加工受到严重抑制,而纯化后的3C蛋白酶通常低效的切割则不受影响。这些结果表明,P1前体的肉豆蔻酸部分可能是3CD蛋白酶进行有效加工所必需的。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/941f/249411/7af23cbd79f4/jvirol00060-0571-b.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/941f/249411/c8b87f6468d2/jvirol00060-0570-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/941f/249411/e41889ed7192/jvirol00060-0571-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/941f/249411/7af23cbd79f4/jvirol00060-0571-b.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/941f/249411/c8b87f6468d2/jvirol00060-0570-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/941f/249411/e41889ed7192/jvirol00060-0571-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/941f/249411/7af23cbd79f4/jvirol00060-0571-b.jpg

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