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通过脊髓灰质炎病毒衣壳蛋白VP4 N端序列的定点诱变确定其肉豆蔻酰化的作用

Role of myristoylation of poliovirus capsid protein VP4 as determined by site-directed mutagenesis of its N-terminal sequence.

作者信息

Marc D, Drugeon G, Haenni A L, Girard M, van der Werf S

机构信息

Unité de Virologie Moléculaire (CNRS UA 545), Institut Pasteur, Paris, France.

出版信息

EMBO J. 1989 Sep;8(9):2661-8. doi: 10.1002/j.1460-2075.1989.tb08406.x.

Abstract

Mutations were introduced by oligonucleotide-directed mutagenesis into the cDNA of poliovirus type 1 (Mahoney) in the region coding for the first five amino acids (myristoylation signal) of the viral capsid protein precursor P1. The cDNAs were then transcribed in vitro and the properties of the transcripts carrying the mutations studied in vitro by translation in a reticulocyte lysate or in vivo upon transfection of primate cells. Mutation of amino acid residue number 5 (Ser5----Thr) did not affect the viral phenotype, whereas mutations of residues number 1 (Gly1----Arg), 2 (Ala2----Pro) or 5 (Ser5----Pro) prevented myristoylation of P1 and were lethal. However, delayed production of virus was occasionally observed as the result of reverse mutations, which were found to restore a functional myristoylation signal as well as a wild-type virus phenotype. Thus, the myristoylation signal of the poliovirus polyprotein can accommodate Ala, Ser, Thr or Leu residues at position 2 and Ser, Thr or Ala residues at position 5. Mutations that altered myristoylation of P1 and affected virus viability did not prevent replication of the viral RNA but severely impeded in vitro processing of P1. This suggests that myristoylation plays a role in poliovirus capsid protein assembly.

摘要

通过寡核苷酸定向诱变,将突变引入脊髓灰质炎病毒1型(Mahoney株)的cDNA中,该区域编码病毒衣壳蛋白前体P1的前五个氨基酸(肉豆蔻酰化信号)。然后对cDNA进行体外转录,并通过在网织红细胞裂解物中翻译或在转染灵长类细胞后在体内研究携带突变的转录本的特性。第5位氨基酸残基的突变(Ser5→Thr)不影响病毒表型,而第1位(Gly1→Arg)、第2位(Ala2→Pro)或第5位(Ser5→Pro)残基的突变则阻止了P1的肉豆蔻酰化,并且是致死性的。然而,偶尔会观察到由于回复突变导致病毒产生延迟,发现这些回复突变恢复了功能性肉豆蔻酰化信号以及野生型病毒表型。因此,脊髓灰质炎病毒多聚蛋白的肉豆蔻酰化信号在第2位可容纳Ala、Ser、Thr或Leu残基,在第5位可容纳Ser、Thr或Ala残基。改变P1肉豆蔻酰化并影响病毒活力的突变并不阻止病毒RNA的复制,但严重阻碍了P1的体外加工。这表明肉豆蔻酰化在脊髓灰质炎病毒衣壳蛋白组装中起作用。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4c15/401272/d29b69af8063/emboj00133-0212-a.jpg

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