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膳食类胡萝卜素对二硝基氟苯诱导的小鼠接触性超敏反应的抑制作用。

Inhibitory effect of dietary carotenoids on dinitrofluorobenzene-induced contact hypersensitivity in mice.

作者信息

Sakai Shota, Sugawara Tatsuya, Hirata Takashi

机构信息

Division of Applied Biosciences, Graduate School of Agriculture, Kyoto University, Kyoto, Japan.

出版信息

Biosci Biotechnol Biochem. 2011;75(5):1013-5. doi: 10.1271/bbb.110104. Epub 2011 May 20.

DOI:10.1271/bbb.110104
PMID:21597166
Abstract

We evaluated the effect of carotenoids on the dinitrofluorobenzene (DNFB)-induced contact hypersensitivity in mice. Dietary carotenoids significantly inhibited ear swelling and reduced the contents of TNF-α and histamine in the DNFB-treated mice. Our results suggest that dietary carotenoids exerted an anti-inflammatory effect by suppressing mast cell degranulation in vivo.

摘要

我们评估了类胡萝卜素对二硝基氟苯(DNFB)诱导的小鼠接触性超敏反应的影响。膳食类胡萝卜素显著抑制耳部肿胀,并降低DNFB处理小鼠中肿瘤坏死因子-α(TNF-α)和组胺的含量。我们的结果表明,膳食类胡萝卜素通过抑制体内肥大细胞脱颗粒发挥抗炎作用。

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