Department of Pharmacy, University of Peshawar, Peshawar, Pakistan.
Tob Control. 2012 Jul;21(4):396-401. doi: 10.1136/tc.2010.042630. Epub 2011 Jun 3.
'Naswar' is a smokeless tobacco product (STP) widely used in Pakistan. It has been correlated with oral and oesophageal cancer in recent clinical studies. The toxic effects associated with STPs have been associated with trace level contaminants present in these products. The toxin levels of Pakistani naswar are reported for the first time in this study.
A total of 30 Pakistani brands of naswar were tested for a variety of toxic constituents and carcinogens such as cadmium, arsenic, lead and other carcinogenic metals, nitrite and nitrate, and nicotine and pH.
The average values of all the toxins studied were well above their allowable limits, making the product a health risk for consumers. Calculated lifetime cancer risk from cadmium and lead was 1 lac (100,000) to 10 lac (1,000,000) times higher than the minimum 10E-4 (0.00001) to 10E-6 (0.000001), which is the 'target range' for potentially hazardous substances, according to the US Environmental Protection Agency. Similarly, the level of arsenic was in the range of 0.15 to 14.04 μg/g, the average being 1.25 μg/g. The estimated average bioavailable concentration of arsenic is 0.125-0.25 μg/g, which is higher than the allowable standard of 0.01 μg/g. Similarly, the average minimum daily intake of chromium and nickel was 126.97 μg and 122.01 μg, as compared to allowable 30-35 μg and 35 μg, respectively; a 4-5 times higher exposure. However, beryllium was not detected in any of the brands studied. The pH was highly basic, averaging 8.56, which favours the formation of tobacco specific amines thus making the product potentially toxic. This study validates clinical studies correlating incidence of cancer with naswar use in Pakistan.
This study shows that the production, packaging, sale and consumption of naswar should be regulated so as to protect the public from the health hazards associated with its consumption.
“那斯瓦特”是一种在巴基斯坦广泛使用的无烟烟草制品(STP)。最近的临床研究表明,它与口腔癌和食道癌有关。与 STP 相关的毒性作用与这些产品中存在的痕量污染物有关。本研究首次报道了巴基斯坦那斯瓦特的毒素水平。
对 30 种巴基斯坦品牌的那斯瓦特进行了各种有毒成分和致癌物的测试,如镉、砷、铅和其他致癌金属、亚硝酸盐和硝酸盐、尼古丁和 pH 值。
所有研究毒素的平均值都远远高于其允许的限值,使该产品对消费者构成健康风险。根据美国环境保护署的规定,从镉和铅计算的终生癌症风险比最低 10E-4(0.00001)至 10E-6(0.000001)高出 100,000 至 1,000,000 倍,这是潜在有害物质的“目标范围”。同样,砷的水平在 0.15 至 14.04μg/g 之间,平均值为 1.25μg/g。估计的砷平均生物可利用浓度为 0.125-0.25μg/g,高于 0.01μg/g 的允许标准。同样,铬和镍的平均最低日摄入量分别为 126.97μg 和 122.01μg,而允许值分别为 30-35μg 和 35μg,分别高出 4-5 倍;暴露量较高。然而,在研究的所有品牌中均未检测到铍。pH 值呈强碱性,平均为 8.56,有利于烟草特异性胺的形成,从而使产品具有潜在毒性。本研究验证了临床研究将癌症的发生与巴基斯坦那斯瓦特的使用相关联。
本研究表明,应规范那斯瓦特的生产、包装、销售和消费,以保护公众免受其消费带来的健康危害。