Mosher D F, Vaheri A, Choate J J, Gahmberg C G
Blood. 1979 Mar;53(3):437-45.
We labeled surface glycoproteins of human platelets by the neuraminidase-galactose oxidase/borotritiide and the periodate/borotritiide methods. When labeled platelets were treated with 1-nM thrombin, a minor glycoprotein weighing 68,000-85,000-d was lost from the surface, and a soluble glycoprotein weighing 57,000-68,000-d was found in the supernatant. Treatment of platelets with ADP, collagen, or the calcium ionophore A23187 did not cause loss of the 68,000-85,000-d glycoprotein from platelet surfaces or appearance of the 57,000-68,000-d glycoprotein in the supernatant. However, trace amounts of the intact 68,000-85,000-d glycoprotein were found in the supernatants of platelets that were not treated with thrombin. The numerous effects of thrombin on platelets could be initiated by cleavage and release the thrombin-sensitive glycoprotein.
我们用神经氨酸酶-半乳糖氧化酶/硼氢化三氚化钠法和高碘酸盐/硼氢化三氚化钠法标记人血小板的表面糖蛋白。当用1 nM凝血酶处理标记的血小板时,一种分子量为68,000 - 85,000道尔顿的次要糖蛋白从表面丢失,并且在上清液中发现了一种分子量为57,000 - 68,000道尔顿的可溶性糖蛋白。用ADP、胶原蛋白或钙离子载体A23187处理血小板不会导致68,000 - 85,000道尔顿糖蛋白从血小板表面丢失,也不会导致57,000 - 68,000道尔顿糖蛋白在上清液中出现。然而,在未用凝血酶处理的血小板上清液中发现了痕量完整的68,000 - 85,000道尔顿糖蛋白。凝血酶对血小板的多种作用可能是由凝血酶敏感糖蛋白的裂解和释放引发的。