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Effects of nitrogen fertilizer treatment and source and season on grain quality of IR64 rice.

作者信息

Perez C M, Juliano B O, De Datta S K, Amarante S T

机构信息

Cereal Chemistry Department, International Rice Research Institute, Manila, Philippines.

出版信息

Plant Foods Hum Nutr. 1990 Apr;40(2):123-30. doi: 10.1007/BF02193769.

DOI:10.1007/BF02193769
PMID:2166938
Abstract

The effects of nitrogen fertilizer treatment and source (prilled urea, urea supergranule, fresh azolla, rice straw or sesbania or rice straw compost and their combinations) on grain quality were studied in the 1987 crops of variety IR64 at IRRI. Although fertilizer application improved grain yield, it improved protein content only in the case of urea supergranule, azolla and rice straw. Lysine contents of brown rice protein were similar in samples with no N fertilizer and those with the highest protein content in both seasons. Fertilizer treatment regardless of source tended to decrease weight and increase translucency of brown rice in both seasons. Effects on other grain properties were not consistent in both seasons. Season affected more grain properties than fertilizer treatment did, particularly translucency which was higher in the dry season than in the wet season.

摘要

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本文引用的文献

1
A gel consistency test for eating quality of rice.大米食用品质的凝胶稠度测试。
J Sci Food Agric. 1973 Dec;24(12):1589-94. doi: 10.1002/jsfa.2740241214.