Animal Food-borne Safety Research Center, Chinese Academy of Agricultural Science, Shanghai, PR China.
Epidemiol Infect. 2011 Oct;139(10):1497-504. doi: 10.1017/S0950268811000872. Epub 2011 May 23.
Foodborne zoonoses have a major impact on public health in China. Its booming economy and rapid socioeconomic changes have affected food production, food supplies and food consumption habits, resulting in an increase in the number of outbreaks of foodborne zoonoses. Both emerging and re-emerging foodborne zoonoses have attracted increasing national and international attention in recent years. This paper briefly reviews the main foodborne zoonoses that have had a major impact on public health over the last 20 years in China. The major causative microorganisms, including foodborne bacteria, parasites and viruses, are discussed. The prevention and control of foodborne zoonoses are difficult challenges in China. The information provided here may aid the development of effective prevention and control strategies for foodborne zoonoses.
食源性人畜共患病对中国的公共卫生有重大影响。中国蓬勃发展的经济和快速的社会经济变化影响了食品生产、食品供应和食品消费习惯，导致食源性人畜共患病的暴发数量增加。近年来，新发和再发食源性人畜共患病引起了国内外越来越多的关注。本文简要回顾了过去 20 年在中国对公共卫生有重大影响的主要食源性人畜共患病。讨论了主要的病原体微生物，包括食源性细菌、寄生虫和病毒。食源性人畜共患病的预防和控制是中国面临的艰巨挑战。本文提供的信息可能有助于制定有效的食源性人畜共患病预防和控制策略。
