Darsania T, Zarnadze Sh
Tbilisi State Medical University, Nutrition and Age Medicine Unite, Georgia.
Georgian Med News. 2011 May(194):56-9.
The important role of food and nutrition in public health is being increasingly recognized as crucial for its potential impact on health-related quality of life. In developing countries, morbidity and mortality are directly related to protein and energy malnutrition, while in many Western countries, health officials have begun to actively promote the consumption of healthy food. The basic nutrition problems in Georgia are nutrition deficiency, deficiency of nutrients, nutrition monotonous, obesity, malnutrition. In the nutrition field is required not only adoption of appropriate laws, acts and decrees, but for practical implementation is also mandatory to set the objects, make necessary arrangements and carry out a monitoring of elaborated work. This article summarizes recent positive synergy between research in nutrition needs related. We illustrate several major examples, for which prospective synergy appears to be considerable. There have been extensive gains from such synergy in the past. Building upon research in the fields of nutrition and developing cross-sectional research are likely to have consequential payoffs in terms of understanding basic nutritional, economical and political issues.
食品与营养在公共卫生中的重要作用正日益被视为对与健康相关的生活质量具有潜在影响，因而至关重要。在发展中国家，发病率和死亡率与蛋白质及能量营养不良直接相关，而在许多西方国家，卫生官员已开始积极推广健康食品的消费。格鲁吉亚的基本营养问题包括营养缺乏、营养素不足、营养单一、肥胖、营养不良。在营养领域，不仅需要通过适当的法律、法案和政令，而且为了切实执行，还必须设定目标、做出必要安排并对所开展的工作进行监测。本文总结了近期在营养需求相关研究之间的积极协同效应。我们列举了几个主要例子，其预期协同效应似乎相当可观。过去，这种协同效应已带来了广泛的成果。基于营养领域的研究并开展横断面研究，在理解基本营养、经济和政治问题方面可能会产生重大回报。
