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美国饮食协会立场:化学物质成瘾治疗与康复中的营养干预

Position of the American Dietetic Association: nutrition intervention in treatment and recovery from chemical dependency.

出版信息

J Am Diet Assoc. 1990 Sep;90(9):1274-7.

PMID:2168909
Abstract

The registered dietitian is an essential member of the treatment team for assessment and rehabilitation of nutrition needs, for development of patient treatment plans, and for planning healthy life-styles. Attention to food and nutrition intake behaviors will aid the overall goal of quality sobriety and relapse prevention. Nutrition, which includes physiological and psychosocial disciplines, is involved in every aspect of recovery. It is imperative that a qualified nutrition professional be a part of each individual's recovery and foundation for relapse prevention. Many debilitating nutritional consequences result from drug and alcohol abuse. Chronic nutrition impairment causes serious damage to the liver and brain, which reinforces the craving for more drugs and alcohol and perpetuates the psychological aspect of addiction. During treatment, efforts are concentrated on the physical recovery, providing adequate nutrition to replete and heal the brain, liver, and digestive system. Nutrition makes a difference in the rate and quality of physical recovery, which prepares individuals to function at a higher level in treatment--cognitively, mentally, and socially. Improved nutritional status can make treatment more effective, while reducing drug and alcohol craving, thereby preventing relapse. Nutrition professionals should take aggressive action to ensure involvement in treatment and recovery programs. In addition, they are encouraged to participate in nutrition research activities to strengthen the knowledge base in this area.

摘要

注册营养师是治疗团队的重要成员,负责评估和恢复营养需求、制定患者治疗计划以及规划健康的生活方式。关注食物和营养摄入行为将有助于实现高质量戒酒和预防复发的总体目标。营养,包括生理和心理社会学科,涉及康复的各个方面。合格的营养专业人员必须参与每个人的康复过程,并成为预防复发的基础。药物和酒精滥用会导致许多使人衰弱的营养后果。慢性营养损害会对肝脏和大脑造成严重损害,这会加剧对更多药物和酒精的渴望,并使成瘾的心理方面持续存在。在治疗过程中,精力集中在身体康复上,提供足够的营养来补充和治愈大脑、肝脏和消化系统。营养对身体恢复的速度和质量有影响,这使个体能够在治疗中在认知、心理和社交方面发挥更高水平的功能。改善营养状况可以使治疗更有效,同时减少对药物和酒精的渴望,从而预防复发。营养专业人员应积极采取行动,确保参与治疗和康复计划。此外,鼓励他们参与营养研究活动,以加强该领域的知识基础。

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