Components of a cardioprotective diet: new insights.
作者信息
Mozaffarian Dariush, Appel Lawrence J, Van Horn Linda
机构信息
Division of Cardiovascular Medicine and Channing Laboratory, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.
出版信息
Circulation. 2011 Jun 21;123(24):2870-91. doi: 10.1161/CIRCULATIONAHA.110.968735.
Abstract
摘要
相似文献
1
Components of a cardioprotective diet: new insights.心脏保护饮食的组成部分：新见解
Circulation. 2011 Jun 21;123(24):2870-91. doi: 10.1161/CIRCULATIONAHA.110.968735.
2
The Mediterranean diet: culture, health and science.地中海饮食：文化、健康与科学。
Br J Nutr. 2015 Apr;113 Suppl 2:S1-3. doi: 10.1017/S0007114515001087.
3
Reprint of: Cardiovascular Health Promotion: An Issue That Can No Longer Wait.重印：心血管健康促进：一个刻不容缓的问题。
J Am Coll Cardiol. 2018 Dec 11;72(23 Pt B):2945-2950. doi: 10.1016/j.jacc.2018.10.018.
4
The role of diet and nutritional supplements in preventing and treating cardiovascular disease.饮食和营养补充剂在预防和治疗心血管疾病中的作用。
Curr Opin Cardiol. 2009 Sep;24(5):433-41. doi: 10.1097/HCO.0b013e32832f2fb1.
5
Familial similarities of changes in cognitive, behavioral, and physiological variables in a cardiovascular health promotion program.心血管健康促进项目中认知、行为和生理变量变化的家族相似性。
J Pediatr Psychol. 1989 Jun;14(2):277-92. doi: 10.1093/jpepsy/14.2.277.
6
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity: A Comprehensive Review.心血管疾病、糖尿病和肥胖症的饮食与政策重点：全面综述
Circulation. 2016 Jan 12;133(2):187-225. doi: 10.1161/CIRCULATIONAHA.115.018585.
7
Dietary choices, health, and freedom: hidden fats, hidden choices, hidden constraints.饮食选择、健康与自由：隐藏的脂肪、隐藏的选择、隐藏的限制。
Am J Bioeth. 2010 Mar;10(3):43-4. doi: 10.1080/15265160903581759.
8
The Mediterranean diet, part II.地中海饮食，第二部分。
Eur Heart J. 2011 Dec;32(24):3060-2.
9
[Cardiovascular prevention and rehabilitation].[心血管疾病的预防与康复]
Internist (Berl). 2004 Feb;45(2):182-8. doi: 10.1007/s00108-003-1119-x. Epub 2003 Dec 20.
10
Matters of the heart.心脏问题。
Nurs Older People. 2006 Dec;18(11):16-8. doi: 10.7748/nop.18.11.16.s16.
引用本文的文献
1
The Dynamic Interplay of Lifestyle, Dietary Factors, and Cardiometabolic Risk in Hypertension: A Cross-Sectional Investigation Among Saudi Adults.生活方式、饮食因素与高血压患者心脏代谢风险的动态相互作用：沙特成年人的横断面调查
Diagnostics (Basel). 2025 Aug 20;15(16):2097. doi: 10.3390/diagnostics15162097.
2
Gender-Specific Dietary and Lifestyle Patterns Associated with Cardiometabolic Risk: A Cross-Sectional Analysis.与心血管代谢风险相关的性别特异性饮食和生活方式模式：一项横断面分析。
Nutrients. 2025 May 17;17(10):1705. doi: 10.3390/nu17101705.
3
Predictive role of the dietary inflammatory index on stroke risk among hypertensive patients.饮食炎症指数对高血压患者中风风险的预测作用。
Sci Rep. 2025 Apr 19;15(1):13602. doi: 10.1038/s41598-025-96908-5.
4
Investigation of adherence to DASH diet components and reduction of heart failure risk in adults: A case-control study.成人对DASH饮食成分的依从性及降低心力衰竭风险的调查：一项病例对照研究。
ARYA Atheroscler. 2024;20(4):38-46. doi: 10.48305/arya.2024.42670.2964.
5
Current Insights into Industrial Trans Fatty Acids Legal Frameworks and Health Challenges in the European Union and Spain.欧盟和西班牙工业反式脂肪酸法律框架与健康挑战的当前见解
Foods. 2024 Nov 28;13(23):3845. doi: 10.3390/foods13233845.
6
Association between urinary sodium-to-potassium ratio, elevated blood pressure phenotypes and microalbuminuria: Tehran Lipid and Glucose Study.尿钠钾比与血压表型升高和微量白蛋白尿的关系：德黑兰血脂和血糖研究。
Sci Rep. 2024 Nov 11;14(1):27577. doi: 10.1038/s41598-024-79207-3.
7
Exploring the reporting, intake and recommendations of primary food sources of whole grains globally: a scoping review.探索全球全谷物主要食物来源的报告、摄入量及建议：一项范围综述
Br J Nutr. 2024 Nov 28;132(10):1365-1376. doi: 10.1017/S0007114524002678. Epub 2024 Nov 4.
8
Unveiling the Value of Meta-Analysis in Disease Prevention and Control: A Comprehensive Review.揭示荟萃分析在疾病预防与控制中的价值：全面综述
Medicina (Kaunas). 2024 Oct 5;60(10):1629. doi: 10.3390/medicina60101629.
9
Metabolic syndrome.代谢综合征。
Nat Rev Dis Primers. 2024 Oct 17;10(1):77. doi: 10.1038/s41572-024-00563-5.
10
The EAT-Lancet diet associated cardiovascular health parameters: evidence from a Brazilian study.与饮食-柳叶刀饮食相关的心血管健康参数：一项巴西研究的证据。
Nutr J. 2024 Oct 1;23(1):116. doi: 10.1186/s12937-024-01021-4.
本文引用的文献
1
Omega-3 fatty acids and cardiovascular disease: effects on risk factors, molecular pathways, and clinical events.ω-3 脂肪酸与心血管疾病：对危险因素、分子途径和临床事件的影响。
J Am Coll Cardiol. 2011 Nov 8;58(20):2047-67. doi: 10.1016/j.jacc.2011.06.063.
2
Institute of Medicine. 2010. Strategies to Reduce Sodium Intake in the United States. Washington, DC: The National Academies Press.医学研究所。2010年。《美国减少钠摄入的策略》。华盛顿特区：美国国家科学院出版社。
Adv Nutr. 2010 Nov;1(1):49-50. doi: 10.3945/an.110.1002. Epub 2010 Nov 16.
3
Changes in diet and lifestyle and long-term weight gain in women and men.女性和男性的饮食和生活方式改变与长期体重增加。
N Engl J Med. 2011 Jun 23;364(25):2392-404. doi: 10.1056/NEJMoa1014296.
4
Mercury exposure and risk of cardiovascular disease in two U.S. cohorts.汞暴露与美国两个队列心血管疾病风险。
N Engl J Med. 2011 Mar 24;364(12):1116-25. doi: 10.1056/NEJMoa1006876.
5
Trans-palmitoleic acid, metabolic risk factors, and new-onset diabetes in U.S. adults: a cohort study.反式棕榈油酸、代谢风险因素与美国成年人新发糖尿病：一项队列研究。
Ann Intern Med. 2010 Dec 21;153(12):790-9. doi: 10.7326/0003-4819-153-12-201012210-00005.
6
Efficacy and safety of prescription omega-3 fatty acids for the prevention of recurrent symptomatic atrial fibrillation: a randomized controlled trial.处方ω-3 脂肪酸预防复发性有症状性心房颤动的疗效和安全性：一项随机对照试验。
JAMA. 2010 Dec 1;304(21):2363-72. doi: 10.1001/jama.2010.1735. Epub 2010 Nov 15.
7
Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies.牛奶和乳制品的摄入与心血管疾病和全因死亡率的关系：前瞻性队列研究的剂量反应荟萃分析。
Am J Clin Nutr. 2011 Jan;93(1):158-71. doi: 10.3945/ajcn.2010.29866. Epub 2010 Nov 10.
8
n-3 fatty acids and cardiovascular events after myocardial infarction.n-3 脂肪酸与心肌梗死后的心血管事件。
N Engl J Med. 2010 Nov 18;363(21):2015-26. doi: 10.1056/NEJMoa1003603. Epub 2010 Aug 28.
9
Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis.越来越多的证据表明，坚持地中海饮食对健康有益：更新的系统评价和荟萃分析。
Am J Clin Nutr. 2010 Nov;92(5):1189-96. doi: 10.3945/ajcn.2010.29673. Epub 2010 Sep 1.
10
Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial.改变脂肪和碳水化合物的数量和类型对胰岛素敏感性和心血管风险的影响：RISCK（雷丁、帝国理工学院、萨里、剑桥和国王学院）试验。
Am J Clin Nutr. 2010 Oct;92(4):748-58. doi: 10.3945/ajcn.2009.29096. Epub 2010 Aug 25.
Zotero 插件