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Fruit and vegetable intake and mortality from ischaemic heart disease: results from the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heart study.水果和蔬菜摄入量与缺血性心脏病死亡率:欧洲癌症与营养前瞻性调查(EPIC)-心脏研究结果。
Eur Heart J. 2011 May;32(10):1235-43. doi: 10.1093/eurheartj/ehq465. Epub 2011 Jan 18.
2
Type of vegetarian diet, body weight, and prevalence of type 2 diabetes.素食饮食类型、体重与2型糖尿病患病率
Diabetes Care. 2009 May;32(5):791-6. doi: 10.2337/dc08-1886. Epub 2009 Apr 7.
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Neighborhood environments: disparities in access to healthy foods in the U.S.邻里环境:美国健康食品获取方面的差异
Am J Prev Med. 2009 Jan;36(1):74-81. doi: 10.1016/j.amepre.2008.09.025. Epub 2008 Nov 1.
4
Environmental determinants of fruit and vegetable consumption among adults: a systematic review.成年人水果和蔬菜消费的环境决定因素:一项系统综述
Br J Nutr. 2006 Oct;96(4):620-35.
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Population perspectives on the prevention and treatment of obesity in minority populations.少数族裔人群对肥胖预防与治疗的看法。
Am J Clin Nutr. 1991 Jun;53(6 Suppl):1621S-1624S. doi: 10.1093/ajcn/53.6.1621S.

布朗克斯的绿色手推车(流动农产品摊贩)——是否能最佳满足社区对水果和蔬菜的需求?

Green Carts (mobile produce vendors) in the Bronx--optimally positioned to meet neighborhood fruit-and-vegetable needs?

机构信息

Department of Family and Social Medicine, Montefiore Medical Center/Albert Einstein College of Medicine, Bronx, NY, USA.

出版信息

J Urban Health. 2011 Oct;88(5):977-81. doi: 10.1007/s11524-011-9593-2.

DOI:10.1007/s11524-011-9593-2
PMID:21691925
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3191209/
Abstract

Poor access to fresh produce likely contributes to disparities in obesity and diet-related diseases in the Bronx. New York City's Green Cart program is a partial response to the problem. We evaluated this program (permitting street vendors to sell fresh produce) by canvassing the Bronx for carts, interviewing vendors, and analyzing their locations and food offerings. Green Carts were clustered in areas of probable high pedestrian traffic, covering only about 57% of needy areas by liberal estimates. Some carts sold outside allowed boundaries; a few sold sugary snacks. Vendor locations and their food offerings suggest possible areas for program improvement.

摘要

新鲜农产品获取渠道有限,可能是导致布朗克斯肥胖和饮食相关疾病存在差异的原因之一。纽约市的“绿车”项目(允许街头小贩出售新鲜农产品)是对这一问题的部分回应。我们通过在布朗克斯地区巡查手推车、采访小贩以及分析他们的位置和食品供应来评估这个项目。绿车集中在可能有大量行人的区域,按照宽松的估计,绿车仅覆盖了大约 57%有需求的地区。一些超出允许范围的手推车在销售;还有一些销售含糖的零食。小贩的位置和他们提供的食品表明该项目可能需要改进的地方。