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蒙古儿童随机试验:强化牛奶和补充剂提高 25-羟维生素 D 浓度。

Randomized trial of fortified milk and supplements to raise 25-hydroxyvitamin D concentrations in schoolchildren in Mongolia.

机构信息

Connors Center for Women's Health and Gender Biology, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.

出版信息

Am J Clin Nutr. 2011 Aug;94(2):578-84. doi: 10.3945/ajcn.110.008771. Epub 2011 Jun 22.

Abstract

BACKGROUND

The optimal public health strategy for maintaining 25-hydroxyvitamin D [25(OH)D] concentrations in schoolchildren in Mongolia is unknown.

OBJECTIVE

The objective was to compare the effectiveness of different supplement and fortified milk regimens to increase 25(OH)D concentrations in Mongolian schoolchildren.

DESIGN

Twenty-one classrooms of 579 children aged 9-11 y were randomized to interventions with an equivalent content of vitamin D(3): 1) a one-time seasonal supplement of 13,700 IU, 2) 300 IU/d from supplements, 3) 300 IU/d from fortified ultra-high-temperature pasteurized milk from the United States, 4) 300 IU/d from fortified pasteurized Mongolian milk, or 5) unfortified pasteurized Mongolian milk (control).

RESULTS

In January, the mean (±SD) serum 25(OH)D concentration was 8 ± 4 ng/mL (20 ± 10 nmol/L), and 98% of the children had a concentration <20 ng/mL (50 nmol/L). In March, concentrations were 8 ± 4 ng/mL after unfortified milk, 20 ± 6 ng/mL after fortified Mongolian milk, 29 ± 10 ng/mL after fortified US milk, 21 ± 6 ng/mL after daily supplements, and 12 ± 4 ng/mL after seasonal supplements (each greater than unfortified milk, P < 0.01). Seasonal supplementation was less effective than was daily supplementation (P < 0.0001). Despite consuming daily supplements or fortified milk, 41% of the children still had concentrations <20 ng/mL (50 nmol/L). Children with lower baseline 25(OH)D concentrations experienced slightly larger 25(OH)D responses to intervention than did children with higher concentrations (P = 0.002).

CONCLUSIONS

In this population with extremely low vitamin D concentrations, delivery of 300 IU vitamin D/d via supplements or in fortified milk improved 25(OH)D concentrations but failed to raise concentrations uniformly to >20 ng/mL (50 nmol/L). The daily low-dose intervention was superior to the seasonal larger-dose intervention. Higher doses may be needed to prevent deficiency in schoolchildren in Mongolia and at other northern latitudes. This trial is registered at clinicaltrials.gov as NCT00886379.

摘要

背景

维持蒙古学童 25-羟维生素 D [25(OH)D] 浓度的最佳公共卫生策略尚不清楚。

目的

比较不同补充剂和强化牛奶方案对增加蒙古学童 25(OH)D 浓度的效果。

设计

将 21 间教室的 579 名 9-11 岁儿童随机分为干预组,各组的维生素 D(3)含量相同:1) 一次性补充 13700 IU 季节性补充剂,2) 每日补充 300 IU 补充剂,3) 每日补充 300 IU 来自美国的超高温巴氏消毒强化牛奶,4) 每日补充 300 IU 来自蒙古巴氏消毒强化牛奶,或 5) 未强化的巴氏消毒蒙古牛奶(对照)。

结果

1 月时,血清 25(OH)D 浓度的均值(±标准差)为 8 ± 4ng/ml(20 ± 10nmol/L),98%的儿童浓度<20ng/ml(50nmol/L)。3 月时,未强化牛奶组浓度为 8 ± 4ng/ml,强化蒙古牛奶组为 20 ± 6ng/ml,强化美国牛奶组为 29 ± 10ng/ml,每日补充剂组为 21 ± 6ng/ml,季节性补充剂组为 12 ± 4ng/ml(均高于未强化牛奶,P<0.01)。季节性补充不如每日补充有效(P<0.0001)。尽管儿童每日补充或饮用强化牛奶,但仍有 41%的儿童浓度<20ng/ml(50nmol/L)。基线 25(OH)D 浓度较低的儿童对干预的 25(OH)D 反应略大于浓度较高的儿童(P=0.002)。

结论

在 25(OH)D 浓度极低的人群中,每日 300IU 维生素 D 通过补充剂或强化牛奶摄入可提高 25(OH)D 浓度,但未能将浓度普遍提高到>20ng/ml(50nmol/L)。每日低剂量干预优于季节性大剂量干预。在蒙古和其他高纬度地区,可能需要更高的剂量来预防儿童维生素 D 缺乏症。该试验在 clinicaltrials.gov 上注册为 NCT00886379。

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