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世界各地维生素D状况的趋势。

Trends in Vitamin D Status Around the World.

作者信息

Lips Paul, de Jongh Renate T, van Schoor Natasja M

机构信息

Department of Internal Medicine, Endocrine Section Amsterdam University Medical Centre, location VUMC Amsterdam The Netherlands.

Department of Epidemiology and Data Science Amsterdam University Medical Centre, Vrije Universiteit Amsterdam, Amsterdam Public Health Research Institute Amsterdam The Netherlands.

出版信息

JBMR Plus. 2021 Nov 30;5(12):e10585. doi: 10.1002/jbm4.10585. eCollection 2021 Dec.

Abstract

Vitamin D status varies across all continents and countries. Vitamin D status usually is adequate in Latin America and Australia, but in contrast it is very low in the Middle East and some countries in Asia. Trends in vitamin D status, whether it improves or declines over the years, carry important messages. Trends usually are small, but can be predictors and indicators of general health. Vitamin D status has improved in the older population in the United States, and improvement relates to dairy use and vitamin D supplements. To the contrary, vitamin D status has declined in the Inuit population of Canada due to a change from a traditional fish diet to a Western diet. A large improvement was seen in Finland after mandatory fortification of dairy products was introduced. Determinants of decline are less sun exposure, increased use of sunscreen, increase of body mass index (BMI), less physical activity, and poor socioeconomic status. Determinants of increase are food fortification with vitamin D and vitamin D supplements. Food fortification can lead to a population-wide increase in vitamin D status as shown by the Finnish example. © 2021 The Authors. published by Wiley Periodicals LLC on behalf of American Society for Bone and Mineral Research.

摘要

维生素D状况在各大洲和国家之间存在差异。在拉丁美洲和澳大利亚,维生素D状况通常充足,但相比之下,在中东和亚洲的一些国家则非常低。维生素D状况的趋势,即多年来是改善还是下降,都传递着重要信息。趋势通常很小,但可以作为总体健康状况的预测指标。美国老年人群体的维生素D状况有所改善,且这种改善与乳制品的摄入和维生素D补充剂有关。相反,加拿大因纽特人群体的维生素D状况有所下降,原因是他们从传统的鱼类饮食转变为西方饮食。在芬兰推行乳制品强制强化措施后,维生素D状况有了大幅改善。导致维生素D状况下降的因素包括日照减少、防晒霜使用增加、体重指数(BMI)上升、身体活动减少以及社会经济地位低下。导致维生素D状况上升的因素包括食物中添加维生素D以及维生素D补充剂。如芬兰的例子所示,食物强化可导致整个人口的维生素D状况上升。© 2021作者。由Wiley Periodicals LLC代表美国骨与矿物质研究学会出版。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/65f2/8674774/d58d99d840c3/JBM4-5-e10585-g001.jpg

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