College of Agronomy and Biotechnology, China Agricultural University, Beijing 100193, China.
Plant Cell Environ. 2011 Nov;34(11):1835-48. doi: 10.1111/j.1365-3040.2011.02380.x. Epub 2011 Jul 26.
The phloem unloading pathway remains unclear in fruits of Cucurbitaceae, a classical stachyose-transporting species with bicollateral phloem. Using a combination of electron microscopy, transport of phloem-mobile symplasmic tracer carboxyfluorescein, assays of acid invertase and sucrose transporter, and [(14)C]sugar uptake, the phloem unloading pathway was studied in cucumber (Cucumis sativus) fruit from anthesis to the marketable maturing stage. Structural investigations showed that the sieve element-companion cell (SE-CC) complex of the vascular bundles feeding fruit flesh is apparently symplasmically restricted. Imaging of carboxyfluorescein unloading showed that the dye remained confined to the phloem strands of the vascular bundles in the whole fruit throughout the stages examined. A 37 kDa acid invertase was located predominantly in the cell walls of SE-CC complexes and parenchyma cells. Studies of [(14)C]sugar uptake suggested that energy-driven transporters may be functional in sugar trans-membrane transport within symplasmically restricted SE-CC complex, which was further confirmed by the existence of a functional plasma membrane sucrose transporter (CsSUT4) in cucumber fruit. These data provide a clear evidence for an apoplasmic phloem unloading pathway in cucumber fruit. A presumption that putative raffinose or stachyose transporters may be involved in soluble sugars unloading was discussed.
葫芦科果实中的韧皮部卸出途径仍不清楚,葫芦科是一种经典的棉子糖转运种,具有双侧韧皮部。本研究采用电子显微镜、韧皮部可移动共质体示踪剂羧基荧光素的运输、酸性转化酶和蔗糖转运体的测定以及[14C]糖的摄取等方法,研究了从开花到可销售成熟阶段的黄瓜(Cucumis sativus)果实中的韧皮部卸出途径。结构研究表明,为果肉提供养分的维管束的筛管-伴胞复合体明显受到共质体的限制。羧基荧光素卸出的成像显示,在整个研究阶段,染料仍然局限于维管束韧皮部的韧皮部束中。37 kDa 的酸性转化酶主要位于筛管-伴胞复合体和薄壁细胞的细胞壁中。[14C]糖摄取研究表明,能量驱动的转运体可能在共质体限制的筛管-伴胞复合体中的糖跨膜运输中发挥功能,这进一步得到了黄瓜果实中存在功能性质膜蔗糖转运体(CsSUT4)的证实。这些数据为黄瓜果实中的质外体韧皮部卸出途径提供了明确的证据。推测棉子糖或水苏糖转运体可能参与可溶性糖的卸出。